...
首页> 外文期刊>International journal of agile systems and management >The adaptability of tourism and hospitality supply chain management to manage COVID-19 crisis: Bangladesh perspective
【24h】

The adaptability of tourism and hospitality supply chain management to manage COVID-19 crisis: Bangladesh perspective

机译:

获取原文
获取原文并翻译 | 示例
           

摘要

The study aims to scrutinise the impact of COVID-19 crisis on supply chain of tourism and hospitality sector and provide guidelines to cope with similar types of crisis in future. To fulfil the aim, a qualitative research approach has been adapted where date was derived through focus group discussion which consisted of the academic expertise, and industry specialists who have the raw knowledge regarding the facts of COVID-19 that have influence on Tourism and Hospitality Supply chain. The results suggest that current situation is very vulnerable for tourism and hospitality industry and some of the major impacts are skilled staffs of the industry are changing their job and shifting to other industries, stakeholders are losing their revenues, price of the raw materials of food and beverage industry is increasing, airlines are losing their passengers and stopping their flights and tour operators and travel agencies fall short in selling their tour packages.

著录项

相似文献

  • 外文文献
  • 中文文献
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号