Do GIS-derived measures of fast food retailers convey perceived fast food opportunities? Implications for food environment assessment

Barnes Timothy L.; Colabianchi Natalie; Freedman Darcy A.Bell Bethany A.Liese Angela D.

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Do GIS-derived measures of fast food retailers convey perceived fast food opportunities? Implications for food environment assessment

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Purpose: Geographic information systems (GISs) have been used to define fast food availability, with higher availability perhaps promoting poorer quality diets. Alternative measures involve perceptions; however, few studies have examined associations between GIS-derived and perceived measures of the food environment.

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《Annals of epidemiology》 |2017年第1期|27-34|共8页
作者
Barnes Timothy L.; Colabianchi Natalie; Freedman Darcy A.Bell Bethany A.Liese Angela D.;
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作者单位

Childrens Hosp & Clin Minnesota, Res Design & Analyt, Minneapolis, MN USA;

Univ Michigan, Inst Social Res, Ann Arbor, MI USA;

Case Western Reserve Univ, Dept Epidemiol & Biostat, Cleveland, OH 44106 USAUniv South Carolina, Coll Social Work, Columbia, SC 29208 USAUniv South Carolina, Arnold Sch Publ Hlth, Ctr Res Nutr & Hlth Dispar, Dept Epidemiol & Biostat;

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原文格式 PDF
正文语种英语
中图分类流行病学与防疫;
关键词
Fast food; Food retailers; Perception; Survey; Geographic; GIS;

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Do GIS-derived measures of fast food retailers convey perceived fast food opportunities? Implications for food environment assessment

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