Time resolved thermal lens in edible oils

Albuquerque TAS.; Pedreira PRB.; Medina AN.Pereira JRD.Bento AC. Baesso ML.

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Time resolved thermal lens in edible oils

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In this work time resolved thermal lens spectrometry is applied to investigate the optical properties of the following edible oils: soya, sunflower, canola, and corn oils. The experiments were performed at room temperature using the mode mismatched thermal lens configuration. The results showed that when the time resolved procedure is adopted the technique can be applied to investigate the photosensitivity of edible oils. Soya oil presented a stronger photochemical reaction as compared to the other investigated samples. This observation may be relevant for future studies evaluating edible oils storage conditions and also may contribute to a better understanding of the physical and chemical properties of this important foodstuff. (C) 2003 American Institute of Physics. References: 19

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《Review of Scientific Instruments》 |2003年第1期|694-696|共3页
作者
Albuquerque TAS.; Pedreira PRB.; Medina AN.Pereira JRD.Bento AC. Baesso ML.;
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正文语种英语
中图分类一般性问题;
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Fast chemical-reactions; Soda lime glass; Thermooptical properties; Spectrometry; Dependence; Transition; Polymers;

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1. Influence of Thermal Maturity on the Time-Resolved Emission Spectrum (TRES) Fluorescence Lifetime Characteristics of Crude Oils: A Preliminary Study Based on a Thermal Simulation Experiment of Crude Oils [J] . Peng Cheng, Hui Tian, Xianming XiaoHaifeng GaiQin ZhouLinyuan Zhou Energy & Fuels . 2023,第7期

机译：Influence of Thermal Maturity on the Time-Resolved Emission Spectrum (TRES) Fluorescence Lifetime Characteristics of Crude Oils: A Preliminary Study Based on a Thermal Simulation Experiment of Crude Oils
2. Time-resolved thermal lens investigation of glassy dynamics in supercooled liquids: Theory and experiments [J] . Zhang Pengfei, Gandolfi Marco, Banfi FrancescoGlorieux ChristLiu Liwang The Journal of Chemical Physics . 2021,第7期

机译：Time-resolved thermal lens investigation of glassy dynamics in supercooled liquids: Theory and experiments
3. Development and Characterization of Soy Protein Isolate Emulsion-Based Edible Films with Added Coconut Oil for Olive Oil Packaging: Barrier, Mechanical, and Thermal Properties [J] . Carpine Danielle, Andreotti Dagostin Joao Luiz, Bertan Larissa CanhadasMafra Marcos Rogerio Food and bioprocess technology . 2015,第8期

机译：Development and Characterization of Soy Protein Isolate Emulsion-Based Edible Films with Added Coconut Oil for Olive Oil Packaging: Barrier, Mechanical, and Thermal Properties
4. Proper Selection of Surfactants for Enhanced Oil Recovery Applications Based on Interfacial Rheology Measurements of Oil-Water Interfaces [C] . Jayant P. Rane, Liang Xu International Symposium on Oilfield Chemistry . 2015

机译：Proper Selection of Surfactants for Enhanced Oil Recovery Applications Based on Interfacial Rheology Measurements of Oil-Water Interfaces
5. Microstructure and mechanical properties comparison of EBF3 and LENS deposits including the repair and upgrade of a LENS machine [D] . Coleman, Jacob Allen 2013

机译：EBF3和LENS沉积物的微观结构和力学性能比较，包括LENS机器的维修和升级
6. Microbiological Hygiene Quality of Thermal Muds: A Pilot Study in Pelotherapy Facilities of the Euganean Thermal District (NE Italy) [O] . Tatjana Baldovin, Irene Amoruso, Fabrizio Caldara, 2020

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7. Impact of revised thermal stability on pollutant transport time in a deep reservoir [O] . Wu B. B., Wang, G. Q., Jiang, H., 2016

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8. Experimental Studies of Radiation and Plasma Effects behind the Incident Shock in LENS XX, and the Unsteady Flow Characteristics associated with 'Free Flight' Shroud and Stage Separation and Mode Switching in LENS II. [R] . M. S. Holden 2010

机译：LENs XX中入射冲击后辐射和等离子效应的实验研究，以及与LENs II中“自由飞行”护罩和阶段分离和模式切换相关的非定常流动特性。

Time resolved thermal lens in edible oils

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