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首页> 美国政府科技报告 >Campylobacter Infection Associated with Raw Milk: An Outbreak of Gastroenteritis Due to Campylobacter jejuni and Thermotolerant Campylobacter fetus Subsp fetus. (Reannouncement with New Availability Information).
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Campylobacter Infection Associated with Raw Milk: An Outbreak of Gastroenteritis Due to Campylobacter jejuni and Thermotolerant Campylobacter fetus Subsp fetus. (Reannouncement with New Availability Information).

机译：与原料乳相关的弯曲杆菌感染：由空肠弯曲杆菌和耐热弯曲杆菌胎儿亚种胎儿引起的胃肠炎爆发。 （重新公布新的可用性信息）。

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摘要

Raw milk is identified with increasing numbers of outbreaks of gastroenteritis and is an important vehicle for transmission of Campylobacter infection. Unlike Campylobacter jejuni, Campylobacter fetus subsp fetus has not been associated with common-source outbreaks of gastroenteritis. This report describes an outbreak of gastroenteritis involving C jejuni and a thermotolerant strain of C fetus subsp fetus associated with raw milk. Fifteen (39%) of 38 persons who attended a banquet in Wisconsin in June 1982 developed acute gastroenteritis. Stool specimens were obtained from nine ill guests; four yielded C jejuni and three yielded C fetus subsp fetus. The C fetus subsp fetus isolates were identified fortuitously, in part because of unusual thermotolerance (growth at 42 C), permitting isolation at temperature appropriate for C jejuni. Survey results implicated raw milk as the source of the outbreak. Findings provide evidence of a potentially emergent milkborne pathogen contributing to the risk of raw milk consumption and suggest that current diagnostic laboratory techniques may fail to identify significant foodborne agents.

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