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Liquid Chromatographic Analysis of the Free Sugars in Sweet Corn: a Method Indicative of Maturity and of Quality Changes Related to Processing Techniques.

机译：甜玉米中游离糖的液相色谱分析：指示成熟度和与加工技术相关的质量变化的方法。

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摘要

The utility of high performance liquid chromatography for the rapid analysis of individual free sugars in foods is demonstrated. The sucrose content of sweet corn (Var. Jubilee) was shown to depend on the maturity of the corn when harvested. A maximum value was obtained in corn picked 25 days after 'half-silk'. Changes in the sugar content due to subsequent processing (i.e., blanching and sulfite treatment, freeze-drying and compression) were of the order anticipated. Moisture content and alcohol-insoluble solids are also reported for all samples. (Author)

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作者
Ball, D. H.; Wetzel, E.;
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年度 1977
页码 1-17
总页数 17
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Corn; Sugars; Liquid chromatography; High pressure; Quantitative analysis; Sucrose; Fructoses; Maturation; Food preservation; Food processing; Sulfites; Freeze drying; Canned foods; Moisture; Alcohols; Chemical analysis; Performance evaluation;

机译：玉米;糖;液相色谱;高压;定量分析;蔗糖;果糖;成熟;食品保鲜;食品加工;亚硫酸盐;冷冻干燥;罐头食品;水分;醇类;化学分析;性能评价;

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6. Analysis of Endosperm Sugars in a Sweet Corn Inbred (Illinois 677a) Which Contains the Sugary Enhancer (se) Gene and Comparison of se with Other Corn Genotypes [O] . Jane E. Ferguson, David B. Dickinson, Ashby M. Rhodes 1979

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7. Taste Panel Perception of Sweetness and Sweetness Acceptability Compared to High Pressure Liquid Chromatography Analysis of Sucrose and Total Sugars Among Three Phenotypes (su, se, and sh2) at Varying Maturities of Fresh Sweet Corn [O] . Teri A. Hale, Richard L. Hassell, Tyron Phillips, 2005

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8. France: Processed Sweet Corn. Processed Sweet Corn Update, 2008. GAIN Report No. FR8023 [R] . Henard, M. C. 2008

机译：法国：加工甜玉米。加工甜玉米更新，2008年。增益报告编号FR8023

Liquid Chromatographic Analysis of the Free Sugars in Sweet Corn: a Method Indicative of Maturity and of Quality Changes Related to Processing Techniques.

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