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Rhythmic Changes in Dry Heat Resistance of 'Bacillus subtilis' Spores after Rapid Changes in pH.

机译:pH值快速变化后'枯草芽孢杆菌'孢子干热阻的节律性变化。

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摘要

Heat resistance of freeze-dried Bacillus subtilis spores varied in a rhythmic manner as a function of time between acidification to about pH 1.5 and freezing. A comparable rapid shift to pH 11 produced little change in resistance to heat. (Author)

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