首页> 美国政府科技报告 >An Analysis of Completion Times at Various Army Training Centers of Programmed Instruction Materials for MOS 71 B 10, MOS 71 H 20, & MOS 71 B 20/30

【24h】

An Analysis of Completion Times at Various Army Training Centers of Programmed Instruction Materials for MOS 71 B 10, MOS 71 H 20, & MOS 71 B 20/30

机译：mOs 71 B 10，mOs 71 H 20和mOs 71 B 20/30编程指导材料各军训练中心完工时间分析

获取原文

页面导航

摘要
著录项
相似文献
相关主题

摘要

This report describes a project to determine the extent of differences in course material completion time at Army Training Centers, and to identify ways to predict course completion times. Analyses of variance were run on both predictor and dependent variables, and results are presented here. Appendices contain tables that display data on: (1) correlations among predictor variables, and between predictor variables and dependent variables; ad (2) regression coefficients and multiple correlations between predictors and dependent variables. (Author)

著录项

作者
Jacobs, T. O.;
展开▼
作者单位

展开▼
年度 1972
页码 p.1-122
总页数 122
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Army training; Facilities; Systems analysis; Programmed instruction; Time; Training devices; Instructional materials; Correlation techniques; Coefficients; Variables; Predictions; Statistical analysis; Standard deviation;

机译：陆军训练;设施;系统分析;程序教学;时间;训练装置;教学材料;相关技术;系数;变量;预测;统计分析;标准差;

相似文献

外文文献
中文文献
专利

1. Holocene climate variability and environmental history at the Patagonian forest/steppe ecotone: Lago Mosquito (42°29'37.89'S, 71°24'14.57'W) and Laguna del Condor (42°20'47.22'S, 71°17'07.62'W) [J] . Virginia Iglesias, Cathy Whitlock, M Martha Bianchi, The holocene . 2012,第11期

机译：巴塔哥尼亚森林/草原过渡带全新世气候变化和环境历史：拉各斯蚊（42°29'37.89'S，71°24'14.57'W）和拉古纳德尔康多（42°20'47.22'S，71°17' 07.62'W）
2. Highly improved lifetimes of solar cells comprising post-additive-soaked PTB7-F20:PC 71BM bulk heterojunction materials [J] . In-Wook Hwang, Jaemin Kong Chemical Physics Letters . 2017,第期

机译：高度改善的太阳能电池的寿命，所述太阳能电池包括添加剂后浸泡的PTB7-F20：PC 71 BM Bulk异质结材料
3. Animal cognition: multi-modal interactions in ant learning.Comments Comment on: Curr Biol. 2010 Aug 10;20(15):1368-71; PMID: 20619653 [J] . Current Biology: CB . 2010,第15期

机译：动物认知：蚂蚁学习中的多模式互动评论评论：Curr Biol。 2010 Aug 10; 20（15）：1368-71; PMID：20619653
4. A 71. 4dB SNDR 30MHz BW Continuous-Time Delta-sigma Modulator Using a Time-Interleaved Noise-Shaping Quantizer in 12-nm CMOS [C] . Chan-Hsiang Weng, Tzu-An Wei, Hung-Yi Hsieh, Symposium on VLSI Circuits . 2019

机译：一个71. 4dB SNDR 30MHz BW连续时间Delta-sigma调制器，在12nm CMOS中使用时间交错的噪声整形量化器
5. A COMPARATIVE ANALYSIS OF PERSONNEL IN INDIANA SCHOOL LIBRARY MEDIA CENTERS TO 1970-71. [D] . JOHNSON, WILBUR DUANE -1

机译：印第安纳州学校图书馆媒体中心至1970-71年间人员的比较分析。
6. Inequities in curative health-care utilization among the adult population (20–59 years) in India: A comparative analysis of NSS 71 [O] . Shreya Banerjee, Indrani Roy Chowdhury 2020

机译：印度成人人口（20-59岁）的治疗保健利用的不公平：NSS 71的比较分析
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

An Analysis of Completion Times at Various Army Training Centers of Programmed Instruction Materials for MOS 71 B 10, MOS 71 H 20, & MOS 71 B 20/30

摘要

著录项

相似文献

相关主题

期刊订阅