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Root Uptake of Exogenous Ra Sup 226 by Three Edible Vegetables Grown in Farm Soils from the Vicinity of the First Brazilian Uranium Mine and Mill

机译:巴西第一铀矿和磨坊附近农田土壤中三种食用蔬菜对外源Ra sup 226的根系吸收

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The purpose of this work was to evaluate the uptake of exogenous sup 226 Ra by carrot, brow-bean and cabbage. Greenhouse experiments were carried out with farm soils collected near the first Brazilian Uranium Mine and Mill and contaminated with sup 226 Ra solution. After the maturity, the plants were harvested, ashed and this nuclide was analysed by gamma spectrometry. Among the edible parts, sup 226 Ra content decreased in the following order: cabbage > brown-bean > carrot. Soil-to-plant transfer coefficients were of the order of 10 sup -2, values of 10 to 100 times greater than those observed in the region. The results emphasize the importance of irrigation water as a contamination pathway of human groups in the area.

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