首页> 美国政府科技报告 >Wholesomeness Studies of Irradiated Salted and Dried Mackerel, Using Rats. Part of a Coordinated Programme on the Wholesomeness of the Process of Food Irradiation. Final Report for the Period 1 May 1975--3 April 1978

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Wholesomeness Studies of Irradiated Salted and Dried Mackerel, Using Rats. Part of a Coordinated Programme on the Wholesomeness of the Process of Food Irradiation. Final Report for the Period 1 May 1975--3 April 1978

机译：大鼠腌制盐渍和干鲭鱼的健康研究。关于食品辐照过程健康的协调计划的一部分。 1975年5月1日至1978年4月3日期间的最终报告

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Chronic toxicity of irradiated salted and dried mackerel was evaluated by multi-generation rat feeding studies. Salted and dried mackerel samples were irradiated with 200krad, ground and mixed with a standard laboratory animal diet at 28% w/w. Wistar strain rats were used in the experiment and were divided into 3 groups and fed their respective diets, i.e. stock ration, diet containing 28% of non-irradiated salted and dried mackerel and diet containing 28% of irradiated salted and dried mackerel. The test was carried out for 3 generations. The results revealed no significant difference that would impose a hazard attributable to consumption of irradiated salted and dried mackerel with respect to longevity, carcinogenicity, teratogenicity, dominant lethal, reproductive function and biophysiological function in animals tested. (Atomindex citation 09:411180)

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Anukarahanonta, T.;
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年度 1978
页码 p.1-79
总页数 79
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Fishes; Radiopreservation; Biochemistry; Biological radiation effects; Carcinogenesis; Diet; Life span; Rats; Reproduction; Tables; Teratogenesis; Toxicity; Wholesomeness;

机译：鱼类;放射保存;生物化学;生物辐射效应;癌变;饮食;寿命;大鼠;繁殖;表;致畸;毒性;健康;

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机译：低辐射日粮喂养小鼠的健康状况调查。关于食品辐照过程健康的协调计划的一部分。 1977年8月1日至1980年7月31日期间的最终报告

Wholesomeness Studies of Irradiated Salted and Dried Mackerel, Using Rats. Part of a Coordinated Programme on the Wholesomeness of the Process of Food Irradiation. Final Report for the Period 1 May 1975--3 April 1978

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