首页> 美国政府科技报告 >THE SIGNIFICANCE OF CLOSTRIDIUM BOTULINUM TYPE E IN THE APPLICATION OF RADIATION-PASTEURIZATION PROCESS TO PACIFIC CRAB MEAT AND FLOUNDER

【24h】

THE SIGNIFICANCE OF CLOSTRIDIUM BOTULINUM TYPE E IN THE APPLICATION OF RADIATION-PASTEURIZATION PROCESS TO PACIFIC CRAB MEAT AND FLOUNDER

机译：B型枸杞在辐射 - 巴氏杀菌过程中应用于太平洋螃蟹肉和鳕鱼的意义

获取原文

页面导航

摘要
著录项
相似文献
相关主题

摘要

1. A comparison of incubation time at 30°C for determining the incidence of Cl. botulinum in enrichment cultures has shown that the largest number of samples containing botulinum toxins will be obtained by assaying enrichment cultures after 3 days of incubation at 30°C. Longer periods of incubation at this temperature resulted in the loss of toxicity in most of the samples.n2. A comparison of incubation temperatures for determining the incidence of £1 botulinum in marine sediments has shown that 917. of the enrich ment cultures incubated at 25°C contained Type E toxin whereas only 69% of the samples incubated at 30°C contained Type E toxin.

著录项

作者

展开▼
作者单位

展开▼
年度 1966
页码 1-97
总页数 97
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词

相似文献

外文文献
中文文献
专利

1. Survival Studies with Spores of Clostridium botulinum Type E in Pasteurized Meat of the Blue Crab Callinectes sapidus [J] . Ralph R. Cockey, Mahlon C. Tatro Applied Microbiology . 1974,第4期

机译：E型肉毒梭菌孢子在青蟹Callinectes sapidus巴氏杀菌肉中的存活研究
2. Distribution of Dungeness crab meat to retail stores and restaurants in hermetically sealed five pound cans and the risks of Clostridium botulinum toxin production. [J] . Eklund MW, Poysky FT, Pelroy GA, Journal of aquatic food product technology . 2005,第3期

机译：使用密封的5磅罐将Dungeness蟹肉分发到零售商店和餐馆，并产生肉毒杆菌毒素的风险。
3. Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand [J] . Gonzalez-Angulo Mario, Clauwers Charlien, Harastani Rania, Food research international . 2020,第Auga期

机译：影响非毒性梭菌肉毒杆菌型E和Clostridium sp生长的因素评估。从泰国的高压加工和调节嫩椰子水
4. THE STUDY OF TOXIN TYPES OF CLOSTRIDIUM BOTULINUM IN FRESH AND SMOKED CULTIVATED FISHES OF IRAN [C] . H.R.Tavakoli, V.Razavilar International Conference of the European Aquaculture Society . 2004

机译：伊朗新鲜和熏制培育鱼中毒素类型的毒素类型研究
5. The effects of modified atmosphere packaging on toxin production by Clostridium botulinum in raw aquacultured flounder fillets and fully cooked breaded and battered pollock portions [D] . Arritt, Fletcher M., III 2004

机译：气调包装对肉毒梭菌肉片中水产肉比目鱼片和全熟面包屑和面糊鳕鱼部分产生毒素的影响
6. Survival Studies with Spores of Clostridium botulinum Type E in Pasteurized Meat of the Blue Crab Callinectes sapidus [O] . Ralph R. Cockey, Mahlon C. Tatro 1974

机译：E型肉毒梭菌孢子在青蟹Callinectes sapidus巴氏杀菌肉中的存活研究
7. Survival Studies with Spores of Clostridium botulinum Type E in Pasteurized Meat of the Blue Crab Callinectes sapidus1 [O] . Ralph R. Cockey, Mahlon C. Tatro 1974

机译：在蓝蟹Calloinectes Sapidus1的巴氏肉肉豆肉肉菌培养型雌孢子型e的存活研究
8. THE SIGNIFICANCE OF CLOSTRIDIUM BOTULINUM TYPE E IN THE APPLICATION OF RADIATION-PASTEURIZATION PROCESS TO PACIFIC CRAB MEAT AND FLOUNDER [R] . 1965

机译：B型枸杞在辐射 - 巴氏杀菌过程中应用于太平洋螃蟹肉和鳕鱼的意义

THE SIGNIFICANCE OF CLOSTRIDIUM BOTULINUM TYPE E IN THE APPLICATION OF RADIATION-PASTEURIZATION PROCESS TO PACIFIC CRAB MEAT AND FLOUNDER

摘要

著录项

相似文献

相关主题

期刊订阅