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Rapid and Continuous Aerobic Fermetation of Organic Solids

机译：有机固体的快速连续好氧发酵

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Emphasis is placed on attuning the fermentation process to the ecology of the microorganisms involved in activating solid organic wastes. The material that is to be fermented is placed in a vertical, cylindrical tank and is constantly agitated by rotating wings in order to keep it from clumping together. While the agitation is taking place, air and water are supplied in amounts that will provide the optimal growth conditions for the various populations of microorganisms inhabiting each layer of the fermenting material that settled out as sediment. The oxygen, temperature, and moisture conditions can be adjusted for each layer to regulate the extent at which the material is fermented, thus controlling the quality of the final product.

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