首页> 美国政府科技报告 >ANALYTICAL CHEMICAL KINETIC INVESTIGATION OF THE EFFECTS OF OXYGEN, HYDROGEN, AND HYDROXYL RADICALS ON HYDROGEN-AIR COMBUSTION
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ANALYTICAL CHEMICAL KINETIC INVESTIGATION OF THE EFFECTS OF OXYGEN, HYDROGEN, AND HYDROXYL RADICALS ON HYDROGEN-AIR COMBUSTION

机译:氧气,氢气和羟基自由基燃烧对氢气燃烧影响的化学动力学研究

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Quantitative values have been computed which show the effects of the presence of small amounts of oxygen, hydrogen, and hydroxyl radicals on the finite-rate chemical kinetics of pre-mixed hydrogen-air mixtures undergoing isobaric autoignition and combustion. The free radicals were considered to be initially present in hydrogen-air mixtures at equivalence ratios of 0.2, 0.6, 1.0, and 1.2. Initial mixture temperatures used in this investigation were 1100 K, 1200 K, and 1500 K, and pressures were 0.5, 1.0, 2.0, and 4.0 atm. Of the radicals investigated, atomic oxygen was found to be the most effective for reducing induction time, defined as the time to 5 percent of the total combustion temperature rise. The reaction time, the time between 5 percent and 95 percent of the temperature rise, is not decreased by the presence of free rad¬icals in the initial hydrogen-air mixture. Fuel additives which yield free radicals might be used to effect a compact supersonic combustor design for efficient operation in an otherwise reaction-limited combustion regime.

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