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Strengthening of the Technological Capability of the Thai Packaging Center.Technical Report: Development of Packaging for Distribution of Fresh Fruits and Vegetables

机译：加强泰国包装中心的技术能力。技术报告：新鲜水果和蔬菜分销包装的发展

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Dimensions and performance specifications of boxes for domestic and regional(neighboring countries) distribution of fruits, vegetables and fisheries products are defined. Procedures for testing are proposed. Boxes and a basket were designed to be made out of wood and bamboo. Yang Para (Hevea brasiliensis) wood is indicated. Criteria for dimensions are based in observed conditions of distribution (handling, transportation, storage) with the improvement of certain conditions (easier handling, nesting, heigher stacking) and foreseen possibilities of palletization (ISO sizes). Criteria for performance testing are based in discussion of traditional test methods, adapted to possibilities of the country, specially considering the capabilities of the Thai Packaging Centre.

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作者
Pichler, E.;
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年度 1990
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总页数 74
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Food processing industry; Packaging; Technology assessment; Thailand; Developingcountries; Fruits; Vegetables; Transport; Materials testing;

机译：食品加工业;包装;技术评估;泰国;发展中国家;水果;蔬菜;运输;材料试验;

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专利

1. Mothers prefer fresh fruits and vegetables over jarred baby fruits and vegetables in the new Special Supplemental Nutrition Program for Women, Infants, and Children food package. [J] . Kim L. P., Whaley S. E., Gradziel P. H., Journal of Nutrition Education and Behavior . 2013,第6期

机译：在针对妇女，婴儿和儿童食品的新特别营养补充计划中，母亲更喜欢新鲜的水果和蔬菜，而不是刺激的婴儿水果和蔬菜。
2. Development and Application of a Freshness-preserving Packaging for Vegetables of Fruits Using Atmosphere-modifying Agents (SGP-EG) [J] . K.Ito 包装技術 . 2000,第8期

机译：大气修饰剂在水果蔬菜保鲜包装中的开发与应用（SGP-EG）
3. Development and Application of a Freshness-preserving Packaging for Vegetables of Fruits Using Atmosphere-modifying Agents (SGP-EG) [J] . K.Ito 包装技術 . 2000,第8期

机译：大气调节剂在水果蔬菜保鲜包装中的开发与应用（SGP-EG）
4. Current Situation and Development Trend of Fruit and Vegetable Fresh-keeping Packaging Technology [C] . Jie-li Duan, Hua-zhong Lu, Zhou Yang, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2013

机译：水果和蔬菜鲜饲料包装技术的现状与发展趋势
5. Introducing children to fresh fruits and vegetables in the classroom: Identifying features that may affect outcomes of the USDA Fresh Fruit and Vegetable Program (FFVP). [D] . Shertzer, Julie Anne Kennel. 2008

机译：向孩子们介绍教室里的新鲜水果和蔬菜：确定可能会影响USDA新鲜水果和蔬菜计划（FFVP）结果的功能。
6. Peer Reviewed: Effectiveness of Fresh to You a Discount Fresh Fruit and Vegetable Market in Low-Income Neighborhoods on Children’s Fruit and Vegetable Consumption Rhode Island 2010–2011 [O] . Gemma Gorham, Akilah Dulin-Keita, Patricia Markham Risica, 2015

机译：同行评议：2010年至2011年罗德岛州儿童收食水果和蔬菜的消费对低收入社区水果和蔬菜有折扣的新鲜市场的影响
7. Partial Seal Packaging as New Type of Modified Atmosphere Packaging for Keeping Freshness of Japanese Apricot Fruit (Studies on the Development of Partial Seal Packaging, Part V) [O] . Yoshitaka SUZUKI, Kiyohiro MIYAZAKI, Yoko TSURUNAGA, 2008

机译：部分密封包装作为新型改良气氛包装，用于保持日本杏水果的新鲜度（部分密封包装的开发，第V部分）
8. Strengthening of the Technological Capability of the Thai Packaging Centre, The Kingdom of Thailand. Technical Report: The Shelf-Life Estimation of Fresh and Processed Foods. [R] . Varsanyi, I. 1991

机译：加强泰国包装中心的技术能力，泰国王国。技术报告：新鲜和加工食品的保质期估算。

Strengthening of the Technological Capability of the Thai Packaging Center.Technical Report: Development of Packaging for Distribution of Fresh Fruits and Vegetables

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