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Influence of Temperature and Intrinsic Characteristics of Surface Freshwaters on Virus Stability. Conference on Microbial Aspects of Surface Water Quality. Held in Chicago, Illinois on May 30-June 2, 1989

机译：温度和表面淡水的内在特性对病毒稳定性的影响。地表水质微生物方面会议。于1989年5月30日至6月2日在伊利诺伊州芝加哥市举行

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Multiple linear regression analysis was used to statistically model the influence of natural chemical, bacteriological, and physical environmental water parameters upon the survival of human enteroviruses in surface freshwaters. Model development was based upon experimental data yielded from a factorially designed study. The values for the water parameters were used as independent variables and regressed versus rate values representing viral inactivation under each possible combination of the three experimental design factors. The results of the modeling indicated that the most important predictors of viral persistence in the examined surface freshwaters were temperature, turbidity, and the number of generations of bacterial growth which water from a particular collection site could support.

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Hurst, C. J. ; Benton, W. H. ; McClellan, K. A.;
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年度 1989
页码 1-16
总页数 16
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Surface waters; Enteroviruses; Temperature; Turbidity; Water analysis; Bacteriology; Aquatic microbiology;

机译：地表水;肠道病毒;温度;浊度;水分析;细菌学;水生微生物学;

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Influence of Temperature and Intrinsic Characteristics of Surface Freshwaters on Virus Stability. Conference on Microbial Aspects of Surface Water Quality. Held in Chicago, Illinois on May 30-June 2, 1989

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