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Optimal Drought Plans. Volume 1. Prototypal Application of the 'DROPS' (Drought Optimization Planning Procedures) Method

机译：最佳干旱计划。第1卷“DROps”（干旱优化规划程序）方法的原型应用

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The drought optimization planning procedures (DROPS) method is a planning procedure that allows managers of water systems to formulate least-cost drought emergency plans as well as to examine systematically the tradeoff between the expected value of the cost of coping with water supply deficits in the long run and the cost of the long-term water supply/demand management projects. The application of the DROPS method to evaluate optimal drought plans for Phoenix, Arizona, and Indianapolis, Indiana, permitted the development of parameters which can be used in other urban water supply systems for the estimation of local economic losses.

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Dziegielewski, B. ; Opitz, E. M. ; Baumann, D. D. ; Davis, W. Y. ; Padin, C. M.;
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年度 1986
页码 1-117
总页数 117
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Water supply; Droughts; Water conservation; Cost analysis; Demand(Economics); Optimization; Evaluation; Urban areas; Estimating; Losses; Shortage; Magnitude; Assessments; Arizona; Indiana;

机译：供水;干旱;水资源保护;成本分析;需求（经济学）;优化;评估;城市地区;估算;损失;短缺;数量;评估;亚利桑那州;印第安纳州;

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7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

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8. Optimal Drought Plans. Volume 2. Evaluation of Economic Losses Resulting from Water Supply Shortages [R] . Dziegielewski, B. , Opitz, E. M. , Baumann, D. D. , 1986

机译：最佳干旱计划。第2卷。供水短缺造成的经济损失评估

Optimal Drought Plans. Volume 1. Prototypal Application of the 'DROPS' (Drought Optimization Planning Procedures) Method

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