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New Method to Assess Effects of Food Supply Shocks on Consumption in Developing Countries

机译:评估发展中国家粮食供给冲击对消费影响的新方法

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摘要

The analytical procedure described here permits, for the first time, a priori assessment of how the demand for foods within specific consumer groups may be affected by shortrun market supply changes. The analysis suggests that some food aid donations (rice, for example) benefit the poor more than other food aid donations (other cereals). The procedure can also be used to project the specific benefits of food and agricultural policy options on targeted groups within a country's population.

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