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Postharvest Losses of Perishable Horticultural Foods in the Yemen Arab Republic

机译：阿拉伯也门共和国易腐烂园艺食品的采后损失

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摘要

An onsite review of postharvest handling, transportation, storage, and marketing of vegetables and fruits in the Yemen Arab Republic, conducted in 4/83 to determine the causes of product damages and losses, is reported in this paper. It was found that while the demand for fresh fruits and vegetables is increasing, available postharvest technologies are inadequate for the rapid processing required to prevent product deterioration. Lack of a market infrastructure, poor transportation, and improper handling of both domestic and imported crops for internal consumption and of five major potential exports (grapes, okra, onions, potatoes, and tomatoes) result in losses which leave vulnerable farmers at the mercy of fluctuating prices.

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