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首页> 美国政府科技报告 >Evaluation of Strategies for Improving the Competitiveness of the U.S. Stainless Steel Flatware Industry in the World Market
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Evaluation of Strategies for Improving the Competitiveness of the U.S. Stainless Steel Flatware Industry in the World Market

机译：提高美国不锈钢餐具业在世界市场竞争力的策略评价

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The stainless steel flatware industry is engaged in the manufacture of knives, forks, spoons, and service pieces made of stainless steel and used in the preparation and consumption of food. Stainless flatware provides a less expensive alternative to sterling silverware. In recent years, the domestic industry has lost the majority of the U.S. market to imported flatware. The United States Department of Commerce determined that the U.S. industry has been seriously injured by the impact of imported products and commissioned a study to investigate methods for assisting the industry. The report contains the results of four indepth investigations: (1) an Analysis of Operations, (2) an Analysis of Resource Potential, (3) a Comprehensive Market Study and (4) the Raw Material Study.

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