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Agricultural Development: Present and Potential Role of Edible Wild Plants. Part 2. Sub-Saharan Africa

机译:农业发展:食用野生植物的现状和潜在作用。第2部分。撒哈拉以南非洲

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This three-volume, AID-sponsored study on the feasibility of using edible wild plants for food in developing country tropical areas assesses the potential role of edible wild plants in Central and South America and the Caribbean (Volume I), Sub-Saharan Africa (Volume II), and India, Oceania, East and Southeast Asia (Volume III). Based on a search of available literature published in the last 150 years, the report documents dietary uses for wild plants, identifies the nutritional importance of selected species, and examines the potential for research and development.

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