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Bacterial and Fungal Diseases of Potato

机译：马铃薯的细菌和真菌病

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This report is a special treatise on potato diseases caused by fungi and bacteria in India. The author has discussed in detail the distribution of the diseases, their symptoms, sources of infection, factors affecting the diseases, host range of the pathogen and methods of control. This report is mainly intended for use by technical field workers and farmers to identify a disease in the field and to take proper control measures. It should also be of interest to researchers, students and teachers of plant pathology. Bacterial diseases covered are brown rot or bacterial wilt, blackleg or soft rot, and common scab. Fungal diseases covered are wart disease, powdery scab, late blight, powdery mildew, black scurf and stem canker, sclerotium rot, black dot, verticilium wilt, early blight, silver scurf, leaf blotch, cercospora leaf spot and stem canker, dry rot, fusarium wilt, charcoal rot, ozonium rot. An appendix lists symptoms for easy identification of potato diseases.

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