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Control of Important Fungal Diseases of Potatoes: Report of the Planning Conference, Lima, Peru, 1978

机译:控制马铃薯重要真菌病害:1978年秘鲁利马规划会议报告

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Since potatoes constitute the staple food of much of the world's population, many studies have been conducted on methods of controlling potato diseases. This report of the Fifteenth Planning Conference sponsored by the International Potato Center presents an overview of the latest research on fungal potato pathogens. Disease-specific recommendations of this conference include: using three potato types with high, medium, and low disease resistance at all late-blight testing sites to provide standards with which to compare new potato clones; conducting studies on the physiology of late blight parasites to increase the ease and rapidity of identifying stable resistance in potatoes; determining if usable levels of resistance to early blight exist in potato germ plasm; and conducting a survey to determine the geographic distribution and importance of Verticillium (a soil-borne fungal pathogen). General recommendations include: preventing the spread of viruses, bacteria, and fungal pathogens to various regions of the world; and adopting tests for detecting the presence of pathogens other than fungi. A total of 265 references (1879-1978) in English, French, Dutch, and German conclude several of the papers.

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