Fatty Acid Content and Composition of Freshwater Finfish.

机译：淡水鱼类的脂肪酸含量和组成。

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The fatty acid content and composition of 18 species of freshwater fish filets were determined. The fat content and composition varied with anatomical location. The anterior ventral regions of trout and salmon contained more lipids than the posterior dorsal sections. Marked variations in fatty acid composition between species were observed. Palmitic (C16:0), palmitoleic (C16:1), oleic (C18:1), eicosapentaenoic (C20:5 omega 3), and docosahexaenoic (C22:6 omega 3) were the most abundant fatty acids. The fatty acids were tabulated according to the number and positions of the double bonds. Significant quantities of omega 6 C18:2 and C20:4 fatty acids were found in several species.

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Kinsella, J. E.; Shimp, J. L.; Mai, J.; Weihrauch, J.;
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年度 1977
页码 1-7
总页数 7
原文格式 PDF
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关键词
Fresh water fishes; Fishes; Aquatic animals; Fatty acids; Lipids; Body composition; Salmon; Trout; Seafood; Nutrients; Reprints; Sea Grant program;

机译：淡水鱼类;鱼类;水生动物;脂肪酸;脂类;身体成分;鲑鱼;鳟鱼;海鲜;营养素;重印;海洋资助计划;

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Fatty Acid Content and Composition of Freshwater Finfish.

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