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首页> 美国政府科技报告 >Final Report of an Audit Carried Out in Spain Covering Spain's Meat Inspection System, February 26 through March 14, 2008
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Final Report of an Audit Carried Out in Spain Covering Spain's Meat Inspection System, February 26 through March 14, 2008

机译：2008年2月26日至3月14日，在西班牙进行的审计的最终报告覆盖了西班牙的肉类检验系统

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The audit took place in Spain from February 26 through March 14, 2008. An opening meeting was held on February 26 in Madrid with the Central Competent Authority (CCA). At this meeting, the auditors confirmed the audit itinerary and the objectivc and scope of the audit, and requested additional information needed to complete the audit of Spain's meat inspection system. The auditors were accompanied during the entire audit by representatives from the CCA (the Ministry of Health and Consumer Affairs) and/or representatives from the regional and local inspection offices. This was a routine annual audit, with special emphases on microbiology methodologies and humane handling of livestock. The objective of the audit was to evaluate the performancc of the CCA with respect to controls over the slaughter and processing establishments certified by the CCA as eligible to export meat products to th United States. In pursuit of the objective, the following sites were visited: The headquarters ofthe CCA, two Autonomous Community inspection offices, one microbiology laboratory performing analytical testing on United States-destined product, one swine-slaughter establishment, and four pork-processing establishments.

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