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National Poultry Improvement Plan: 2006 Directory of Participants Handling Egg-Type and Meat-Type Chickens and Turkeys

机译：国家家禽改良计划：2006年参与者目录处理蛋型和肉型鸡和火鸡

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The National Poultry Improvement Plan (NPIP) is a cooperative Federal-State-Industry program developed for controlling certain poultry diseases. NPIP consists of a variety of programs intended to prevent and control egg-transmitted, hatchery disseminated poultry diseases. NPIP identifies states, flocks, hatcheries, and dealers that meet certain disease control standards specified in the various programs. As a result, customers can buy poultry that has tested free of certain diseases or conditions. Being a member of NPIP allows greater ease in moving hatching eggs/live birds within the state, across state lines, and into other countries. In fact, most countries will not accept hatching eggs/live birds unless they can be shown to be a NPIP participant.

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年度 2006
页码 p.1-138
总页数 138
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Poultry products; Improvement; Management planning and control; United States; Handling; Hatcheries; Eggs; Chickens; Breedings; Disease control; Care; Diagnosis; Laboratories; Recommendations; Sanitation; Directories; Regualtions; Turkeys; Implementation;

机译：家禽产品;改进;管理规划和控制;美国;处理;孵化场;鸡蛋;鸡;品种;疾病控制;护理;诊断;实验室;建议;卫生;目录;规范;火鸡;实施;

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机译：国家家禽改良计划：2004年参与者目录处理蛋型和肉型鸡和火鸡

National Poultry Improvement Plan: 2006 Directory of Participants Handling Egg-Type and Meat-Type Chickens and Turkeys

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