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首页> 美国政府科技报告 >Steps to Nutrition Success Checklist: A Program Self-Assessment Checklist for Family Day Care Home and Child Care Center Providers Participating in the Child and Adult Care Food Program.
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Steps to Nutrition Success Checklist: A Program Self-Assessment Checklist for Family Day Care Home and Child Care Center Providers Participating in the Child and Adult Care Food Program.

机译：营养成功核对表的步骤：家庭日托儿所和儿童护理中心提供者参与儿童和成人护理食品计划的计划自我评估清单。

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The National Food Service Management Institute (NFSMI), created in 1989 (Public Law 101-147), engages in activities that lead to and provide training and technical assistance related to improving the quality of meal service to children. During the 1999 NFSMI Research Agenda Conference, the Applied Research Division identified research needs related to the U.S. Department of Agriculture (USDA) Child and Adult Care Food Program (CACFP). These needs included the availability of competent child care nutrition program professionals responsible for providing quality food and nutrition services to young children out-of-home care. Child care professionals in Family Day Care Homes (FDCH) and child care centers to provide the best care possible through the application of a variety of CACFP guidelines and other resources. Like the school food and nutrition program providers, CACFP participants are interested in continuous quality improvement and take advantage of training provided by state agencies and sponsoring organizations. Since program improvement begins with a self-assessment of where the program is currently, the Applied Research Division determined that participation in a program self-assessment would be the step needed to direct individual child care providers to the resources needed for continuous quality improvement.

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