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Broiler Farms' Organization, Management, and Performance

机译:肉鸡场的组织,管理和绩效

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This study provides a comprehensive view of the organization, management, and211u001efinancial performance of U.S. broiler farms. Using data from the U.S. Department 211u001eof Agriculture's Agricultural Resource Management Study (ARMS, formerly known as 211u001eFarm Costs and Returns Survey), the authors examine farm size, financial 211u001estructure, household income, management practices, and spousal participation in 211u001edecisionmaking. The authors compare broiler operations with other farming 211u001eenterprises and their earnings with that of the average U.S. household. Because 211u001emost of the 7 billion broilers produced in the United States in 1995 were raised 211u001eunder contract, the authors also explore the use of contracts and the effects of 211u001econtracting on the broiler sector.

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