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首页> 美国政府科技报告 >Ecology and Management of the Commercially Harvested American Matsutake Mushroom
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Ecology and Management of the Commercially Harvested American Matsutake Mushroom

机译：商品化美国松茸蘑菇的生态与管理

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摘要

The commercial harvest of American matsutake (Tricholoma magnivelare) fromforests in the Pacific Northwest has increased dramatically in the last decade. The similarity of this mushroom to the Japanese matsutake (T. matsutake) has prompted its harvest to meet increasing demands for matsutake in Japan. The American matsuktake is likely to remain a sustainable forest product in North America if its harvest and forest habitats are managed appropriately. This summary paper begins by reviewing the historical importance of the Japanese matsutake, its declining production and harvest in Japan, the taxonomy of matsutake species world wide, ecological research pioneered by the Japanese, and how Japanese forests are managed for matsutake production. Our discussion of the American matsutake begins with descriptions of its distribution, tree hosts, and commercially important habitats, which is followed by a case study of its ecology in central Washington. Next, the authors examine the social and economic context of its harvest in North America, as well as the biological, ecological and forest management issues that land managers must address to sustain its harvest. The authors conclude by discussing current matsuke research and monitoring activities in the Pacific Northwest.

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