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首页> 美国政府科技报告 >Morbidity and Mortality Weekly Report, Vol. 43, No. 12, April 1, 1994. 'Escherichia coli' O157:H7 Outbreak Linked to Home-Cooked Hamburger--California, July 1993.
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Morbidity and Mortality Weekly Report, Vol. 43, No. 12, April 1, 1994. 'Escherichia coli' O157:H7 Outbreak Linked to Home-Cooked Hamburger--California, July 1993.

机译：发病率和死亡率周报，Vol。 1994年4月1日第43号，第12号。'大肠杆菌'O157：H7爆发与家庭熟食汉堡包相连 - 加利福尼亚，1993年7月。

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Although outbreaks of Escherichia coli O157:H7 have been linked to consumption of contaminated ground beef, the organism is rarely isolated from the implicated meat. In addition, most epidemiologic investigations of illness associated with E. coli O157:H7 infections have been directed at restaurant-associated outbreaks, and the sources of infection for sporadic cases rarely have been identified. In July 1993, three cases of culture-confirmed E. coli O157:H7 infection among persons residing in a small community in California were traced to consumption of hamburger purchased from a local grocery store; E. coli O157:H7 was isolated from that meat. This report summarizes the investigation of these cases by local and state public health officials.

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