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A Higher Mediterranean Diet Score, Including Unprocessed Red Meat, Is Associated with Reduced Risk of Central Nervous System Demyelination in a Case-Control Study of Australian Adults

机译：在澳大利亚成年人的病例对照研究中，包括未加工的红肉，包括未加工的红肉，包括未加工的红肉的更高的地中海饮食评分与中枢神经系统脱髓鞘的风险有关

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Lucinda J Black; Kimberley Baker; Anne-Louise Ponsonby; Ingrid van der Mei; Robyn M Lucas; Gavin Pereira; Caron Chapman; Alan Coulthard; Keith Dear; Terry Dwyer; Trevor Kilpatrick; Robyn Lucas; Tony McMichael (dec); Michael P Pender; Bruce Taylor; Patricia Valery; Ingrid van der Mei; David Williams;
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1. Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination [J] . Lucinda J. Black, Gabrielle S. Bowe, Gavin Pereira, Frontiers in Neurology . 2019,第2012期

机译：未经加工的红肉消费量增加与中枢神经系统脱髓鞘的风险降低相关
2. Diet and risk of a first clinical diagnosis of central nervous system demyelination: findings from the Ausimmune Study [J] . Multiple sclerosis: clinical and laboratory research . 2020,第3期

机译：饮食与第一临床诊断中枢神经系统脱髓鞘的风险：来自Ausimmune研究的结果
3. A pro-inflammatory diet is associated with increased risk of a first clinical diagnosis of central nervous system demyelination in women [J] . Lithander Fiona E., Hoare Samual, Shivappa Nitin, Multiple sclerosis: clinical and laboratory research . 2017,第13期

机译：促炎饮食与妇女中枢神经系统脱髓鞘的第一次临床诊断的风险增加有关
4. Risks for Central Nervous System Diseases among Mobile Phone Subscribers: A Danish Retrospective Cohort Study [C] . Aslak Harbo Poulsen, Christoffer Johansen, Jorgen H Olsen, Meeting of the Bioelectromagnetics Society . 2010

机译：移动电话用户中枢神经系统疾病风险：丹麦回顾队列研究
5. Selective CB2 receptor activation ameliorates inflammation in central nervous system by reducing Th17 cell differentiation and immune cell accumulation. [D] . Li, Hongbo. 2014

机译：选择性的CB2受体激活通过减少Th17细胞分化和免疫细胞积累来改善中枢神经系统的炎症。
6. Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination [O] . Lucinda J. Black, Gabrielle S. Bowe, Gavin Pereira, 2019

机译：较高的非加工红肉消费与中枢神经系统脱髓鞘的风险降低相关
7. Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination [O] . Lucinda J. Black, Gabrielle S. Bowe, Gavin Pereira, 2019

机译：更高的非加工红肉消费与中枢神经系统脱髓鞘的风险降低有关

A Higher Mediterranean Diet Score, Including Unprocessed Red Meat, Is Associated with Reduced Risk of Central Nervous System Demyelination in a Case-Control Study of Australian Adults

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