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Crop and food development through modern biotechnology techniques in Central America Development of food crops through the use of modern biotechnology techniques in Central America

机译：通过在中美洲的现代生物技术技术中，通过现代生物技术技术通过中美洲的现代生物技术技术作物和食品开发

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In the last decade, the adoption of Genetically Modified Crops (GMC) has increased in scale worldwide. The total area planted with biotechnological crops reached 365 million acres in 2010, while the number of farmers around the world who decided to produce crops with this technology increased as well. At a regional level there have been different responses from government agencies, which have formulated rules and regulations in keeping with the realities of these countries. In Central America, the countries that are most involved in the development and cultivation of food biotechnology techniques are Guatemala (papaya), Honduras (beans and maize), and Costa Rica (cotton, soybean and pineapple). At a global level, the latter two were among the 29 countries with the most GMO crops in 2010. Some countries of the region have also implemented governmental regulatory structures through technical committees on Biosafety. The most important characteristics of these crops in terms of trade continue to be the provision of herbicide tolerance or pest resistance. However, the introduction of new modified products with good prospects in the market is also noteworthy. These experiences with cultivation and Biosafety regulation at a regional level could lead to successful and progressive development of agricultural and food biotechnologies in the near future.
机译：在过去十年中，通过基因改性作物（GMC）的采用在全球范围内增加。在2010年，生物技术作物种植的总面积达到了365万英亩，而世界各地的农民数量也会增加这项技术的农民。在区域一级，政府机构的答复不同，这些政府机构已制定了与这些国家的现实保持的规则和条例。在中美洲，最涉及食品生物技术技术发展和培养的国家是危地马拉（番木瓜），洪都拉斯（豆类和玉米），以及哥斯达黎加（棉花，大豆和菠萝）。在全球一级，后两级是2010年有29个国家的29个国家之一。该地区一些国家还通过生物安全技术委员会实施了政府监管结构。这些作物在贸易方面最重要的特征仍然是提供除草剂耐受性或耐药性。然而，在市场上引入具有良好前景的新改进产品也是值得注意的。这些在区域一级的培养和生物安全监管的经验可能导致在不久的将来的农业和食品生物技术的成功和逐步发展。

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    Giovanni Garro-Monge;

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