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Mechanisms of microemulsion enhancing the oral bioavailability of puerarin: comparison between oil-in-water and water-in-oil microemulsions using the single-pass intestinal perfusion method and a chylomicron flow blocking approach

机译：微型乳液提高葛根素口服生物利用度的机制：使用单通肠灌注法和乳糜瘤流量阻塞方法的水 - 水和水包油微乳液的比较

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Tiantian Tang; Xiongbin Hu; Dehua Liao; Xinyi Liu; Daxiong Xiang;
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1. Mechanisms of microemulsion enhancing the oral bioavailability of puerarin: comparison between oil-in-water and water-in-oil microemulsions using the single-pass intestinal perfusion method and a chylomicron flow blocking approach [J] . Tian-Tian Tang, Xiong-Bin Hu, De-Hua Liao, International Journal of Nanomedicine . 2013,第1期

机译：微乳增强葛根素口服生物利用度的机制：使用单程肠灌流法和乳糜微粒流阻法比较水包油型和油包水型微乳剂的比较
2. Intestinal absorption and intestinal lymphatic transport of sirolimus from self-microemulsifying drug delivery systems assessed using the single-pass intestinal perfusion (SPIP) technique and a chylomicron flow blocking approach: linear correlation with oral bioavailabilities in rats. [J] . Sun M, Zhai X, Xue K, European journal of pharmaceutical sciences . 2011,第3期

机译：西罗莫司从自微乳化药物递送系统的肠道吸收和肠道淋巴运输，使用单次肠道灌注（SPIP）技术和乳糜微粒流阻滞方法进行评估：与大鼠口服生物利用度呈线性相关。
3. Comparison of oil-in-water and water-in-oil microemulsion electrokinetic chromatography as methods for the analysis of eight phenolic acids and five diterpenoids. [J] . Cao J, Chen J, Yi L, Electrophoresis: The Official Journal of the International Electrophoresis Society . 2008,第11期

机译：水包油和油包水微乳液电动色谱法的比较，作为分析八种酚酸和五种二萜的方法。
4. Mechanisms of microemulsion enhancing the oral bioavailability of puerarin: comparison between oil-in-water and water-in-oil microemulsions using the single-pass intestinal perfusion method and a chylomicron flow blocking approach [O] . Tian-Tian Tang, Xiong-Bin Hu, De-Hua Liao, 2013

机译：微乳增强葛根素口服生物利用度的机制：使用单次肠道灌流法和乳糜微粒流阻法比较水包油型和油包水型微乳剂的比较
5. Enhanced effect and mechanism of water-in-oil microemulsion as an oral delivery system of hydroxysafflor yellow A [O] . Qi, Jianping, Zhuang, Jie, Wu, Wei, 2011

机译：油包水型微乳作为羟基红花黄A的口服给药体系的增强作用和机理

Mechanisms of microemulsion enhancing the oral bioavailability of puerarin: comparison between oil-in-water and water-in-oil microemulsions using the single-pass intestinal perfusion method and a chylomicron flow blocking approach

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