首页> 外文OA文献 >Toward Smart Online Coffee Roasting Process Control: Feasibility of Real-Time Prediction of Coffee Roast Degree and Brew Antioxidant Capacity by Single-Photon Ionization Mass Spectrometric Monitoring of Roast Gases

【2h】

Toward Smart Online Coffee Roasting Process Control: Feasibility of Real-Time Prediction of Coffee Roast Degree and Brew Antioxidant Capacity by Single-Photon Ionization Mass Spectrometric Monitoring of Roast Gases

机译：走向智能在线咖啡烘焙过程控制：通过单光子电离质谱监测焙烧气体的咖啡烘焙程度实时预测的可行性和烘焙抗氧化能力

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
相似文献
相关主题

著录项

作者
Jan Heide; Hendryk Czech; Sven Ehlert; Thomas Koziorowski; Ralf Zimmermann;
展开▼
作者单位

展开▼
年度 2020
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Toward Smart Online Coffee Roasting Process Control: Feasibility of Real-Time Prediction of Coffee Roast Degree and Brew Antioxidant Capacity by Single-Photon Ionization Mass Spectrometric Monitoring of Roast Gases [J] . Heide Jan, Czech Hendryk, Ehlert Sven, Journal of Agricultural and Food Chemistry . 2020,第17期

机译：走向智能在线咖啡烘焙过程控制：通过单光子电离质谱监测焙烧气体的咖啡烘焙程度实时预测的可行性和烘焙抗氧化能力
2. Online monitoring of coffee roasting by proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS): Towards a real-time process control for a consistent roast profile [J] . Wieland F., Gloess A.N., Keller M., Analytical and bioanalytical chemistry . 2012,第8期

机译：通过质子转移反应飞行时间质谱仪（PTR-ToF-MS）在线监控咖啡烘焙：实现实时过程控制以实现一致的烘焙曲线
3. Online monitoring of coffee roasting by proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS): towards a real-time process control for a consistent roast profile [J] . Flurin Wieland, Alexia N. Gloess, Marco Keller, Analytical and Bioanalytical Chemistry . 2012,第8期

机译：通过质子转移反应飞行时间质谱（PTR-ToF-MS）在线监控咖啡烘焙：实现实时过程控制以实现一致的烘焙曲线
4. RAPID AND DIRECT ANALYSIS OF COFFEE BEANS (GREEN AND ROASTED) AND ONLINE MONITORING OF COFFEE ROASTING BY SIFT-MS: FOCUS ON VOLATILE ALDEHYDES [C] . Iuliia Khomenko, Andrea Caretta, Valentina Lonzarich, International Mass Spectrometry Conference . 2018

机译：快速直接地分析咖啡豆（绿色和烤）和Sift-Ms的咖啡焙烧的在线监测：专注于挥发性醛
5. Smart Online Coffee Roasting Process Control: Modelling Coffee Roast Degree and Brew Antioxidant Capacity for Real-Time Prediction by Resonance-Enhanced Multi-Photon Ionization Mass Spectrometric (REMPI-TOFMS) Monitoring of Roast Gases [O] . Hendryk Czech, Jan Heide, Sven Ehlert, 2020

机译：智能在线咖啡烘焙过程控制：通过共振增强型多光子电离质谱（REMPI-TOFMS）监测烟气对咖啡烘焙度和咖啡抗氧化能力进行建模以进行实时预测
6. Contribution of phenolic acids isolated from green and roasted boiled-type coffee brews to total coffee antioxidant capacity [O] . 2016

机译：从绿色和烘焙的煮沸型咖啡冲泡物中分离出的酚酸对咖啡总抗氧化能力的贡献

Toward Smart Online Coffee Roasting Process Control: Feasibility of Real-Time Prediction of Coffee Roast Degree and Brew Antioxidant Capacity by Single-Photon Ionization Mass Spectrometric Monitoring of Roast Gases

著录项

相似文献

相关主题

期刊订阅