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首页> 外文OA文献 >Forage Consumption and Its Effects on the Performance of Growing Swine—Discussed in Relation to European Wild Boar (Sus scrofa L.) in Semi-Extensive Systems: A Review
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Forage Consumption and Its Effects on the Performance of Growing Swine—Discussed in Relation to European Wild Boar (Sus scrofa L.) in Semi-Extensive Systems: A Review

机译：饲料消费及其对半广泛系统中欧洲野公猪（SUS Scrofa L.）在欧洲野猪（SUS Scrofa L.）的表现的影响：综述

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摘要

Due to its distinct properties, wild boar meat is considered a highly desirable consumer product, in a market that is expanding. Outdoor production is also favoured by consumers who value animal welfare and environmental sustainability when choosing meat products. There is evidence that farms that include pasture for grazing typically have reduced feeding costs. Such production systems can also be more environmentally sustainable as the input (pasture) is inedible to humans, compared to conventional indoor systems, which use human-edible feeds (e.g., soya). However, some wild boar farms have performed poorly compared to those rearing other swine such as hybrid wild boar and domestic pigs. Diet is central to all livestock production and is likely a significant influencing factor of wild boar performance, both in terms of forage consumption and nutritional composition. Other factors may also influence performance, such as weather, behaviour and grazing management. Wild boar production systems hold their own intrinsic value in a growing marketplace. However, information gathered through the study of wild boar has external applications in informing outdoor domestic pig production systems to encourage the use of pasture as part of the habitat of domestic pigs.
机译：由于其独特的性质，野猪肉被认为是一个很好的消费产品，在扩大的市场中。户外生产也受到在选择肉类产品时重视动物福利和环境可持续性的消费者的青睐。有证据表明，包括用于放牧牧场的农场通常具有降低的饲养成本。与传统的室内系统相比，这种生产系统也可以更环境可持续，因为输入（牧场）对人类不可体而言，与使用人类食用饲料（例如，大豆）。然而，与饲养其他猪等混合野猪和家养猪等其他猪相比，一些野猪农场的表现不佳。饮食是所有畜牧业生产的核心，可能是野猪绩效的显着影响因素，无论是饲料消耗和营养成分。其他因素也可能影响性能，例如天气，行为和放牧管理。野猪生产系统在不断增长的市场中保持自己的内在价值。然而，通过野公猪的研究收集的信息在通知室外养猪生产系统方面具有外部应用，以鼓励牧场作为栖息地的栖息地的一部分。

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