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Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects

机译：校正纯橄榄油富含其自己的酚类或蛋白酚互补，改善了高脂血症受试者氧化和抗氧化酶活性的DNA保护

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Marta Romeu; Laura Rubió; Vanessa Sánchez-Martos; Olga Castañer; Rafael de la Torre; Rosa M. Valls; Rosa Ras; Anna Pedret; Úrsula Catalán; María del Carmen López de las Hazas; María J. Motilva; Montserrat Fitó; Rosa Solà; Montserrat Giralt;
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1. Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects [J] . Romeu Marta, Rubio Laura, Sanchez-Martos Vanessa, Journal of Agricultural and Food Chemistry . 2016,第9期

机译：富含其自身酚或百里香酚的初榨橄榄油可改善高脂血症患者抗氧化和抗氧化酶活性的DNA保护作用
2. Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects (vol 64, pg 1879, 2016) [J] . Romeu Marta, Rubio Laura, Sanchez-Martos Vanessa, Journal of Agricultural and Food Chemistry . 2016,第24期

机译：富含自身酚类或百里香酚的初榨橄榄油可改善高脂血症受试者的DNA抵抗氧化和抗氧化酶活性的保护（vol 64，pg 1879，2016）
3. Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial [J] . Journal of Functional Foods . 2017,第期

机译：初榨橄榄油富含其自身的酚类化合物或互补百里香，提高内皮功能：血浆脂溶性维生素的潜在作用。双盲，随机，受控，交叉临床试验
4. Phenolic and Volatile Compounds, Antioxidant Activity, and Sensory Properties of Virgin Coconut Oil: Occurrence and Their Relationship with Quality [C] . Arie Febrianto Mulyadi, Matthias Schreiner, Ika Atsari Dewi Basic Science International Conference . 2018

机译：酚类和挥发性化合物，抗氧化活性和维尔京椰子油的感觉特性：发生及其与质量的关系
5. Enrichment of phenolic antioxidants from cranberry (Vaccinium macrocarpon) to improve biological functionality. [D] . Vattem, Dhiraj A. 2004

机译：从蔓越莓（Vaccinium macrocarpon）中富集酚类抗氧化剂，以改善生物学功能。
6. A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized Crossover Controlled Trial [O] . Marta Farràs, Sara Arranz, Sílvia Carrión, 2019

机译：功能丰富的初榨橄榄油富含橄榄油和百里香酚类化合物可改善胆固醇外排相关基因的表达：一项随机交叉对照试验
7. Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study) [O] . Pedret, Anna, Catalan, Ursula, Fernandez-Castillejo, Sara, 2015

机译：初榨橄榄油和富含酚的初榨橄榄油对高胆固醇血症患者HDL蛋白质组的影响：双盲，随机，对照，交叉临床试验（VOHF研究）

Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects

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