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首页> 外文OA文献 >Linking Household Food Inventories with Dietary Recalls to Examine the Association between Nutrient Availability and Dietary Intake among Mexican-origin Children who Reside in Texas Border Region Colonias
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Linking Household Food Inventories with Dietary Recalls to Examine the Association between Nutrient Availability and Dietary Intake among Mexican-origin Children who Reside in Texas Border Region Colonias

机译：将家庭食物清单与膳食召回联系起来，以研究居住在德克萨斯州边境地区科洛尼亚斯的墨西哥裔儿童的营养供应与膳食摄入之间的关联

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摘要

The purpose of this study was to determine the relationship between household food inventories (HFI) and dietary recalls among Mexican-origin children (ages 6-11 years old) who reside in Texas border region colonias. Household food availability is a known influence upon children's diets; however, this population faces unique influences upon children's dietary intake and household food availability may not exhibit the same influence upon children's dietary intake that it does in other areas of the United States.This study utilized promotoras (community healthcare workers native to the Texas border region) to collect data from participants due to their rapport with residents of the community. These promotoras collected a series of surveys, HFI's and 24-hour dietary recalls with each mother-child dyad participant.Data from the HFI-s and 24-hour recalls were entered into the Nutrition Data System for Research (NDS-R) from the University of Minnesota and the nutrient profiles for each were analyzed. The HFI data was then adjusted for household composition to obtain a more accurate representation of what nutrients are available to each specific member of the household. After analysis, participant children reported living in households with 5.7 adults and children (range 3-10). All children participated in school breakfast and lunch programs. Age- and gender-specific body mass index (BMI) percentiles indicated that 42% were considered overweight or obese. Lower food security was associated with greater energy, total sugar, and added sugar intakes. The largest correlations between HFI's and 24-hour intakes were for total protein, total sugar, sodium, and added sugar. Sodium was the only nutrient with a significant correlation between household availability and children's dietary intake. HFI was independently associated with greater intake of sodium and lower intakes of total sugar and added sugar. Results show a relationship between household food availability and children's dietary intake. However, at the nutrient level, this association is only statistically significant for sodium and almost significant for total sugar. Colonia children are likely eating many meals outside of the home; the traditional HFI might not be useful in determining what foods are available for these children to eat.
机译：这项研究的目的是确定居住在得克萨斯州边境地区殖民地的墨西哥墨西哥裔儿童（6-11岁）的家庭食物清单（HFI）与饮食召回之间的关系。已知家庭食物供应对儿童饮食有影响；但是，该人群对儿童的饮食摄入量有独特的影响，家庭食物供应可能对儿童的饮食摄入量没有像美国其他地区那样表现出相同的影响。这项研究利用了promotoras（德克萨斯州边境地区的社区医疗工作者） ）从参与者那里收集数据，因为他们与社区居民融为一体。这些启动子收集了一系列调查，每个母子二倍体参与者的HFI和24小时饮食召回率，HFI-s和24小时召回率的数据被输入到营养数据研究系统（NDS-R）中。明尼苏达大学和每种营养成分进行了分析。然后针对家庭组成对HFI数据进行调整，以获得对家庭每个特定成员可获得的营养成分的更准确表示。经过分析，参与研究的儿童报告说，他们住的家庭中有5.7名成人和儿童（3-10岁）。所有儿童都参加了学校的早餐和午餐计划。特定年龄和性别的体重指数（BMI）百分位表明，有42％被认为是超重或肥胖。较低的粮食安全与更多的能量，总糖和更多的糖摄入有关。 HFI和24小时摄入量之间最大的相关性是总蛋白质，总糖，钠和添加的糖。钠是唯一的营养素，其家庭可得性与儿童的饮食摄入量之间具有显着的相关性。 HFI独立地与较高的钠摄入量和较低的总糖和添加糖摄入量相关。结果表明，家庭食物供应量与儿童的饮食摄入量之间存在关系。但是，在营养水平上，这种关联仅对钠有统计学意义，而对总糖几乎无统计学意义。殖民地的孩子很可能在屋外吃饭。传统的HFI可能对确定这些孩子可以吃的食物没有帮助。

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    Hutchinson Jennifer Becker;

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  • 年度 2011
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