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Does milk consumption contribute to cardiometabolic health and overall diet quality?

机译:喝牛奶是否有助于心脏代谢健康和整体饮食质量?

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摘要

Although milk consumption is recommended in most dietary guidelines around the world, its contribution to overall diet quality remains a matter of debate in the scientificudcommunity as well as in the public. This paper summarizes the discussion among experts in the field on the place of milk in a balanced, healthy diet. The evidence to date suggests at least a neutral effect of milk intake on health outcomes. The possibility that milk intake isudsimply a marker of higher nutritional quality diets cannot be ruled out. This review also identifies a number of key research gaps pertaining to the impact of milk consumption on health. These need to be addressed to better inform future dietary guidelines.
机译:尽管全世界大多数饮食指南都建议食用牛奶,但其对整体饮食质量的贡献仍然是科学社区和公众争论的问题。本文总结了本领域专家之间关于牛奶在均衡,健康饮食中的位置的讨论。迄今为止的证据表明,牛奶摄入量至少对健康结局具有中性作用。不能排除牛奶摄入量可能只是高营养饮食的标志。这篇综述还发现了一些与牛奶消费对健康的影响有关的关键研究空白。需要解决这些问题,以更好地为将来的饮食指南提供依据。

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