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首页> 外文OA文献 >JARINGAN SOSIAL PENGUSAHA TEMPEudDALAM KELANGSUNGAN USAHA DI DEBEGANud(Studi Deskriptif Kualitatif Mengenai Jaringan Sosial Sentra Industri UsahaTempeudTerhadap Kelangsungan Usaha di Debegan Kelurahan Mojosongo)
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JARINGAN SOSIAL PENGUSAHA TEMPEudDALAM KELANGSUNGAN USAHA DI DEBEGANud(Studi Deskriptif Kualitatif Mengenai Jaringan Sosial Sentra Industri UsahaTempeudTerhadap Kelangsungan Usaha di Debegan Kelurahan Mojosongo)

机译：TEMPE员工社交网络在DEBEGAN中实现业务连续性（关于坦佩市中央企业社会网络的描述性定性研究走向Debegan Mojosongo村的业务持续发展）

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摘要

The objective of research is to find out the social relation as well as economicudrelation of the traditional food producing society in the term of tempe industryudbusiness sustainability. The businessman social network includes the relationsudestablished in the craftsman life. Meanwhile the scope of business sustainabilityudincludes seeing the production process from sociological aspects encompassingudcapital, labor, production process as well as marketing of tempe.udThe subject of research is the tempe producing society in KelurahanudMojosongo particularly Debegan. In addition, it also involves the cooperativeudadministrators as well as the people surrounding. The research method employed wasudthe qualitative one. The data source collection was done using observation andudinterview involving about 7 respondents and other library study. The samplingudtechnique used was Maximum Variation Sampling and the technique of analyzinguddata used was an interactive model.udThe result of analysis shows that there is an interaction among the tempeudproducers in the form of cooperation, mutual cooperation, friendship, and equalityudwith other individual in the social network. The business sustainability tends to colorudthe social relation with other parties such as the businessman, employee, supplier andudcustomer in the purpose of maintaining the existing resource that can affect theudcapital, human resource, production and marketing sustainability. In the term ofudsocial network with the business sustainability there is mutual benefit relationshipudfrom both social and economic aspects, in turn the better interaction will beudestablished for the future life and as the means of developing the tempe industryudbusiness in Debegan, Kelurahan Mojosongo, Subdistrict Jebres, Municipal Surakarta.udThe conclusion of research is that the social sector of businessman relates toudthe businessman’s economic sector. Such relation include the craftsman’s socialudstatus will affect the craftsman’s economic level. The social relations established areudgenerally in harmonies with the social system prevailing and they still ignore theudconflicts and changes occurring in the society because there is still sense of kinship.udIn addition, the social and economic relations also relate to the business sustainabilityudin improving the production result as well as to expand the marketing network.
机译：研究的目的是从传统的食品工业商业可持续发展的角度，找出传统食品生产社会的社会关系以及经济经济关系。商人社交网络包括工匠生活中建立的关系。同时，业务可持续性的范围包括从社会学的角度来看生产过程，包括资本，劳动力，生产过程以及圣殿的销售。此外，它还涉及合作社行政管理人员以及周围的人。采用的研究方法是定性的。数据源的收集是通过观察和 udinterview进行的，涉及约7名受访者和其他图书馆研究。使用的采样 udtechnique是最大变异采样，使用的 uddata分析技术是一个交互模型。 ud分析结果表明，tempé udproducer之间存在合作，相互合作，友谊和互动的相互作用。与社交网络中的其他人平等 ud。业务可持续性趋于使与其他方（如商人，雇员，供应商和客户）的社会关系变色，以维持可能影响资本，人力资源，生产和营销可持续性的现有资源。在具有业务可持续性的“社交网络”一词中，从社会和经济方面都存在着互惠互利的关系 ud，反过来，将为未来生活建立更好的互动，并将其作为发展Debegan豆产业 udbusiness的手段，结论是，商人的社会部门与商人的经济部门有关。研究结论是商人的社会部门与商人的经济部门有关。这种关系包括工匠的社会 udstatus将影响工匠的经济水平。建立的社会关系在预算上与当时的社会制度保持和谐，并且它们仍然忽略了社会中发生的 ud冲突和变化，因为仍然存在亲戚关系。 ud此外，社会和经济关系还与企业的可持续性有关。 udin改善生产效果并扩大营销网络。

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    Wibawa Putra Johan Jatu;

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  • 年度 2010
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