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New Challenges in Hungarian Spice Pepper (Capsicum annuum L) Improvement and Cultivation

机译：匈牙利香料辣椒改良和栽培的新挑战

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摘要

In the last years, the economic situation of spice pepper has deteriorated in Hungary. A lot of farmers have given up growing this crop plant, so the growing area decreased, while the amount of imports (from Spain, China, South-Africa etc.) increased in the Hungarian markets. Some traders mixed the red pepper powder products derived from different countries. In this situation, the purchase of Hungarian spice pepper powder (origin: 100%udHungarian is almost impossible in the market. Furthermore, the problem in connection with toxin content (aflatoxin) of products muddied the reputation of Hungarian spice pepper.udIn this case, each participant (researchers, breeders, farmers and traders) of the sector needs to find the opportunities to eliminate the risks of spice pepper-growing, production of powder and improve the competitiveness of the sector. The researchers and breeders have to find new genotypes and/or technologies which can improve the quality and quantity of the products, and the other participants of the sector have to utilize the advantages of the inventions.ud
机译：在过去的几年中，匈牙利香料胡椒的经济状况恶化了。许多农民放弃了种植这种农作物，因此种植面积减少，而匈牙利市场的进口量（从西班牙，中国，南非等）增加。一些商人混合了来自不同国家的红辣椒粉产品。在这种情况下，在市场上几乎不可能购买匈牙利香料胡椒粉（原产地：100％ ud）。此外，与产品中毒素含量（黄曲霉毒素）有关的问题使匈牙利香料胡椒的声誉陷入混乱。在这种情况下，该部门的每个参与者（研究人员，育种者，农民和贸易商）都需要寻找机会消除香料胡椒种植，粉末生产的风险并提高该部门的竞争力。可以提高产品质量和数量的基因型和/或技术，并且该领域的其他参与者必须利用发明的优势。

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