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首页> 外文OA文献 >European Food Safety Authority; Outcome of the Public consultation on the Draft Opinion of the Scientific Panel on Dietetic products, Nutrition, and Allergies (NDA) on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol
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European Food Safety Authority; Outcome of the Public consultation on the Draft Opinion of the Scientific Panel on Dietetic products, Nutrition, and Allergies (NDA) on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

机译：欧洲食品安全局;关于脂肪膳食参考值的饮食产品，营养和过敏科学小组（NDa）的意见征询公众咨询结果，包括饱和脂肪酸，多不饱和脂肪酸，单不饱和脂肪酸，反式脂肪酸和胆固醇

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On 2 July 2009, the EFSA Panel on Dietetic products, Nutrition and Allergies (NDA) endorsed a draft Opinion on Dietary Reference Values for fats to be released for public consultation. This Scientific Report summarises the comments received through the public consultation and outlines how these were taken into account in the final opinion. EFSA had received contributions from 40 interested parties (individuals, non-governmental organisations, industry organisations, academia and national assessment bodies). The main comments which were received during the public consultation related to: the availability of more recent data, the nomenclature used, the use of a non-European food composition data base, the impact of genetic factors in modulating the absorption, metabolism and health effects of different fatty acids, the definition of “nutritionally adequate diet”, the use of Dietary Reference Values in the labelling of foods, the translation of advice into food-based dietary guidelines, nutrient goals and recommendations, certain risk management issues, and to Dietary Reference Values of fats, individual fatty acids, and cholesterol. All the public comments received that related to the remit of EFSA were assessed and the Opinion on Dietary Reference Values for fats has been revised taking relevant comments into consideration.
机译：2009年7月2日，欧洲食品安全局（EFSA）的营养产品，营养和过敏问题专家组（NDA）批准了《关于脂肪的饮食参考值的意见草案》，以供公众咨询。本科学报告总结了通过公众咨询收到的评论，并概述了最终意见中如何考虑这些评论。欧洲食品安全局收到了40个有关方面（个人，非政府组织，行业组织，学术界和国家评估机构）的捐款。公众咨询期间收到的主要评论涉及：最新数据的可用性，使用的术语，非欧洲食品成分数据库的使用，遗传因素在调节吸收，代谢和健康影响方面的影响不同的脂肪酸，“营养充足的饮食”的定义，在食品标签中使用饮食参考值，将建议翻译为以食物为基础的饮食指南，营养目标和建议，某些风险管理问题以及饮食脂肪，个别脂肪酸和胆固醇的参考值。收到的所有与EFSA汇款相关的公众意见都经过了评估，并考虑了相关意见，对《脂肪膳食参考值意见》进行了修订。

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