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首页> 外文OA文献 >EFSA Panels on Biological Hazards (BIOHAZ), on Contaminants in the Food Chain (CONTAM), and on Animal Health and Welfare (AHAW); Scientific Opinion on the public health hazards to be covered by inspection of meat (poultry)
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EFSA Panels on Biological Hazards (BIOHAZ), on Contaminants in the Food Chain (CONTAM), and on Animal Health and Welfare (AHAW); Scientific Opinion on the public health hazards to be covered by inspection of meat (poultry)

机译：EFsa生物危害小组（BIOHaZ），食品链污染物（CONTam）和动物健康与福利（aHaW）;关于肉类（家禽）检查所涉及的公共卫生危害的科学意见

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A qualitative risk assessment identified Campylobacter spp., Salmonella spp. and ESBL/AmpC gene-carrying bacteria as the most relevant biological hazards in the context of meat inspection of poultry. As none of these are detected by traditional visual meat inspection, establishing an integrated food safety assurance system, achievable through improved food chain information (FCI) and risk-based interventions, was proposed. This includes setting targets at carcass level and, when appropriate, flock level indicating what should be achieved for a given hazard. Elements of the system would be risk categorisation of flocks based on FCI and classification of abattoirs according to their capability to reduce carcass faecal contamination. It is proposed that post-mortem visual inspection is replaced by setting targets for the main hazards on the carcass, and by verification of the food business operator’s hygiene management, using Process Hygiene Criteria. Chemical substances that might occur in poultry were ranked into four categories of potential concern based on pre-defined criteria. Dioxins, dioxin-like polychlorinated biphenyls, chloramphenicol, nitrofurans and nitroimidazoles were ranked as being of high potential concern. Chemical substances in poultry, however, are unlikely to pose an immediate or acute health risk for consumers. Sampling for chemical residues and contaminants should be based on the available FCI. Moreover, control programmes should be better integrated with feed controls and regularly updated to include new and emerging substances. Meat inspection is recognised as a valuable tool for surveillance and monitoring of specific animal health and welfare conditions. If visual post-mortem inspection is removed, other approaches should be applied to compensate for the associated loss of information on the occurrence of animal disease and welfare conditions. Extended use of FCI has the potential to compensate for some, but not all, of the information on animal health and welfare that would be lost if visual post-mortem inspection is removed.
机译：定性风险评估确定了弯曲杆菌属，沙门氏菌属。和带ESBL / AmpC基因的细菌是家禽肉类检测中最相关的生物危害。由于传统肉眼检查均无法检测到这些问题，因此建议建立一个可通过改进食品链信息（FCI）和基于风险的干预措施来实现的综合食品安全保证体系。这包括将目标设定在car体水平，并在适当的时候将鸡群水平设定为指示在给定危害下应达到的目标。该系统的要素是根据FCI对鸡群进行风险分类，并根据其减少to体粪便污染的能力对屠宰场进行分类。建议使用尸体肉眼的主要危害指标设定目标，并使用过程卫生标准验证食品经营者的卫生管理，从而代替事后目视检查。根据预先定义的标准，禽肉中可能出现的化学物质被分为四类潜在的隐患。二恶英，类二恶英的多氯联苯，氯霉素，硝基呋喃和硝基咪唑被列为备受关注的问题。但是，家禽中的化学物质不太可能对消费者构成直接或急性健康风险。化学残留物和污染物的采样应基于可用的FCI。此外，控制计划应更好地与饲料控制相结合，并定期更新以包括新出现的物质。肉类检查被认为是监视和监视特定动物健康和福利状况的宝贵工具。如果取消了视觉验尸检查，则应采用其他方法来补偿有关动物疾病和福利条件发生的信息损失。长期使用FCI可能会补偿一些（但不是全部）动物健康和福利方面的信息，如果取消视觉验尸检查会丢失这些信息。

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    Hald Tine;

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  • 年度 2012
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