Food product and procedures for its manufacture

• 1. 一种设备机台生产程序管理方法、装置及系统 [P] . 中国专利： CN112988676A . 2021-06-18
• 2. 一种智能生产程序传输系统 [P] . 中国专利： CN113031541A . 2021-06-25
• 3. process for the manufacture of a protein based food product containing fibres, and food product containing fibres, which is obtained by means of the procedure [P] . DK1643851T3 . 2010-06-14

  机译： 包含纤维的蛋白质基食品的制造方法以及包含纤维的食品，其通过以下方法获得

• 4. PROCEDURE FOR THE MANUFACTURE OF A FOOD PRODUCT ON THE BASE OF MEAT AND FOOD PRODUCT ON THE BASE OF MEAT. [P] . ES2235837T3 . 2005-07-16

  机译： 以肉为基础的食品生产程序和以肉为基础的食品生产程序。

• 5. METHOD FOR MANUFACTURING A FOOD PRODUCT, A FOOD PRODUCT PRODUCED BY FOOD PRODUCT MANUFACTURING SYSTEM, AND FOOD PRODUCT MANUFACTURING SYSTEM [P] . 日本专利： JP2019505187A . 2019-02-28

  机译： 制造食品的方法，由食品制造系统生产的食品和食品制造系统

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• 2. Technological Development on Layered Products for Foods and/or Foodstuff-Evaluation by Patenting Documents [J] . M. E. M. Martinez, P. C. Reis, D. A. Santos, 食品科学与工程：英文版 . 2011,第002期
• 3. Rapid Sample Product Trial Manufacture Technique for Developing Water Meter New Products [J] . YAO Ling, WANG Kai-tuo, XU Liang 国际设备工程与管理（英文版） . 2008,第004期
• 4. ImplementingTargeted Cood Manufacturing Practices and Sanitation Procedures to Minimize Listeria Contamination of Smoked Seafood Products [J] . KEN GALL, VIRGINIA N. SCOTT, ROBERT COLLETTE, Food Protection Trends . 2004,第5期
• 5. Evaluation of a Fluorescent Antibody-Enrichment Serology Combination Procedure for the Detection of Salmonellae in Condiments, Food Products, Food By-Products, and Animal Feeds [J] . John S. Hilker, Myron Solberg Applied Microbiology . 1973,第5期
• 6. Food safety systems for identifying critical limits at critical control points in food manufacturing: On reducing risk of contamination in food products [J] . Ola Luqman Idris Journal of Food Science Research . 2021,第4期
• 7. Manufacturing of Electrical Dryer Machine for Food and Fruit Products [C] . Adhan Efendi, Aditya Nugraha, Ridwan Baharta International Conference on Mechanical Engineering and Automation Science . 2020
• 8. A review of the Federal Drug Administration's policy statement on new plant varieties and approval procedures for genetically modified food products. [D] . DeVoe, Meghan Elizabeth. 2014
• 9. Foods and Their Adulterations—Origin Manufacture and Composition of Food Products; Description of Common Adulterations Food Standards and National Food Laws and Regulations [O] . B. R. Rickards 1907
• 10. Automation of cellular therapy product manufacturing: results of a split validation comparing CD34 selection of peripheral blood stem cell apheresis product with a semi-manual vs. an automatic procedure [O] . Christiane Hümmer, Carolin Poppe, Milica Bunos, 2016
• 11. Economic Census 2002: Manufacturing, Industry Series. Food Product Machinery Manufacturing [R] . 2005

• 1. Coagulase gene polymorphism of Staphylococcus aureus isolates: A study on dairy food products and other foods in Tehran, Iran [J] . Mohammad Mehdi Soltan Dallal ,Mohammad Reza Khoramizadeh ,Solmaz Agha Amiri . 食品科学与人类健康（英文） . 2016,第4期
• 2. Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products [J] . Vidana Gamage Gayan Chandrajith ,Dilukshi Vichakshana Karunasena ,Roshima Vithanage . 食品与营养科学（英文） . 2019,第4期
• 3. 严格各生产程序，全面保证原种质量 [C] . 卢建珍 ,张志兰 ,王建伟 . 中国蚕学会第八届家(柞)蚕遗传育种与良种繁育学术研讨会 . 2011
• 4. 食品安全治理对食品安全管理体系的影响机制研究——以中国食品企业为例 [A] . 任映雪 . 2017