首页>
外国专利>
COMMERCIAL GRADE EVALUATION METHOD OF MUSSEL MYTILUS GALLOPROVINCIALIS
COMMERCIAL GRADE EVALUATION METHOD OF MUSSEL MYTILUS GALLOPROVINCIALIS
展开▼
机译:贻贝的商业等级评价方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
FIELD: measurement technology.;SUBSTANCE: method includes assemblage of M. galloprovincialis mussels, measurement of total weight of mussels Wwhole mussel, soft tissue weight Wsoft t and meat yield index determination by formula Wsoft t/Wwhole mussel*100 %. Meat output index is calculated 1-2 times month using 10 mussels. Mussels achieved optimum commercial quality and is ready for implementation if meat output index exceeds 20 %.;EFFECT: method provides determination of degree of readiness of mussels to commodity realization.;1 cl, 2 dwg
展开▼
机译:领域:测量技术;目的:方法包括组装贻贝贻贝,测量贻贝的总重量W 整个贻贝 Sub>,软组织重量W soft t Sub>和肉产量公式W soft t Sub> / W 整个贻贝 Sub> * 100%确定指数。肉产量指数是使用10贻贝每月计算1-2次。贻贝达到了最佳的商业质量,并且如果肉类产量指数超过20%就可以实施。
展开▼