The utility model relates to cutlery. The cutlery for European and Asian cuisine contains a fork base and a fork handle, divided lengthwise into a pair of rods that form a pair of chopsticks; on the chopsticks near the fork base, transverse notches are made with the ability to separate the chopsticks from the fork along the notches to prevent contamination with food debris, remaining on the teeth of the fork when you use the cutlery as chopsticks. 2 wp f-ly, 1 dwg
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