NUTRITIONAL COMPOSITIONS AND BABY MIXTURES CONTRIBUTING TO PRIMARY MYELINATION

• 1. 用于促进脑的髓鞘形成的营养组合物和婴儿配方食品 [P] . 中国专利： CN108463122A . 2018-08-28
• 2. 用于促进重新髓鞘形成的营养组合物和婴儿配方食品 [P] . 中国专利： CN108495561A . 2018-09-04
• 3. NUTRITIONAL COMPOSITIONS AND BABY MIXTURES CONTRIBUTING TO PRIMARY MYELINATION [P] . 俄罗斯专利： RU2018125527A . 2020-01-16

  机译： 营养成分和婴儿混合物对首次髓鞘形成的贡献

• 4. NUTRITIONAL COMPOSITIONS AND BABY MIXTURES FOR ACTIVATING MYELINATION IN THE BRAIN [P] . 俄罗斯专利： RU2018125497A . 2020-01-16

  机译： 营养成分和婴儿混合物，促进大脑中的髓鞘形成

• 5. NUTRITIONAL COMPOSITIONS AND BABY MIXTURES TO STIMULATE MYELINATION IN THE BRAIN [P] . 俄罗斯专利： RU2018125702A . 2020-01-16

  机译： 营养成分和婴儿混合物可刺激大脑中的髓鞘形成

• 1. Antioxidant, nutritional and anti-nutritional composition of Garcinia kola and Chrysophyllum albidum from rainforest ecosystem of Ondo State, Nigeria [J] . Jonathan C.Onyekwelu, Olufunmilayo Oyewale, Bernd Stimm, 林业研究（英文版） . 2015,第002期
• 2. Determination of Enantiomeric Compositions of Tryptophan by Chemometric Analysis of the Fluorescence Spectra of Bovine Serum Albumin Receptor-ligand Mixtures [J] . Yun Xia WANG, Fang ZHANG, Jing LIANG, 中国化学快报（英文版） . 2006,第012期
• 3. Comparison of Nutritional Compositions between Amaranth Baby-Leaves Cultivated in Korea [J] . Hye-Lim Jang, Min Yoo, Jin-Sik Nam Journal of the Korean Society of Food Science and Nutrition . 2016,第7期
• 4. Composition of personalized and standard nutritional mixtures in patients on home parenteral nutrition [J] . Scanzano C., Iacone R., Alfonsi L., European journal of clinical nutrition . 2014,第4期
• 5. Nutritional composition of processed baby foods targeted at infants from 0-12 months [J] . Gomez-Martin M., Arboleya S., Gueimonde M., Journal of Food Composition and Analysis . 2019,第期
• 6. The Primary Target of Nutritional Support: Body Composition or Muscle Function? [C] . International Society for Brain Electromagnetic Topography . 2002
• 7. Minimally processed baby leaf vegetables: Phytonutrient characterization and nutritional stability. [D] . Santos, Joana Manuela da Silva. 2014
• 8. COVID-19 Pandemic and Remote Education Contributes to Improved Nutritional Behaviors and Increased Screen Time in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study [O] . Aleksandra Kołota, Dominika Głąbska 2021
• 9. PREPARATION AND NUTRITIONAL EVALUATION OF BABY FOOD MIXTURES BASED ON VEGETABLE PROTEIN [O] . علاء الدين أحمد مرسى, محمد يوسف حافظ, محمد عبد الرحمن عطوه 2004

• 1. Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice [J] . Ferlando Lima Santos ,Wagna Santos ,Bruna Machado . 食品与营养科学(英文) . 2021,第11期
• 2. GDNF-Enhanced Axonal Regeneration and Myelination Following Spinal Cord Injury is Mediated by Primary Effects on Neurons [J] . LIQUN ZHANG ,ZHENGWEN MA ,GEORGE M.SMITH . 神经损伤与功能重建 . 2009,第004期
• 3. Thermophysical properties of pure gases and mixtures at temperatures of 300-30000K and atmospheric pressure:thermodynamic properties and solution of equilibrium compositions [J] . 池中源 ,张卫军 ,杨强大 . 等离子体科学与技术:英文版 . 2021,第12期
• 4. 中国不同地区母乳营养成分分析及婴儿配方奶粉的研究 [C] . 李静 ,邓泽元 ,范亚苇 . 中国食品科学技术学会儿童食品专业学会第十届学术年会 . 2007
• 5. 溶血磷脂酸对背根神经髓鞘相关糖蛋白和髓鞘形成负性调节转录因子c-jun表达的影响及机制的研究 [A] . 陈素昌 . 2011