SACS-allyl-cysteine . Stem cell induction of garlic SACS-allyl-L-cysteinehigh content garlic manufacturing method

• 1. 一种提高大蒜环芳烃和S-烯丙基-L-半胱氨酸含量的处理方法 [P] . 中国专利： CN112655918A . 2021-04-16
• 2. 一种富S-烯丙基-L-半胱氨酸大蒜的生物加工方法 [P] . 中国专利： CN102669668B . 2013.11.20
• 3. SACS-allyl-cysteine Method for manufacturing of vinegar using black garlic [P] . 韩国专利： KR101731180B1 . 2017-04-27

  机译： SACS-烯丙基-半胱氨酸用黑蒜制醋的方法

• 4. EXTRACTION OF FRESH GARLIC WITH HIGH CONTENT OF S-ALLYL-CYSTEINE, MANUFACTURING METHOD THEREOF AND BEVERAGE INCLUDING FRESH GARLIC EXTRACTION [P] . 韩国专利： KR101529668B1 . 2015-06-17

  机译： 高含量的S-烯丙基半胱氨酸提取新鲜大蒜，其制备方法和饮料，包括新鲜大蒜提取

• 5. PROCESSED GARLIC EXTRACT WITH HIGH CONTENT OF SULFUR-CONTAINING GARLIC INGREDIENT AND MANUFACTURING METHOD THEREOF, AND MEDICINE, FOOD PRODUCT, BEVERAGE AND COSMETIC CONTAINING THE SAME [P] . 日本专利： JP2015065928A . 2015-04-13

  机译： 含高含量大蒜成分的加工大蒜提取物及其制备方法，以及包含相同成分的药物，食品，饮料和化妆品

• 1. Growth Inhibitory Effects of Garlic Polysaccharide on Human HepG2Cells [J] . Liyan LI, Tao HUANG 农业科学与技术（英文版） . 2017,第006期
• 2. Development and establishment of practical tissue culture methods for production of virus - free garlic seed bulbs,, a novel field cultivation system and convenient methods for detecting garlic infecting viruses [J] . Shin-ichior SUMI, Tadamitsu TSUNEYOSHI, Ayumi SUZUKI, Plant Biotechnology . 2001,第3期
• 3. Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype 'Aglio Rosso di Sulmona' (Sulmona Red Garlic) [J] . Food Chemistry . 2020,第May15期
• 4. Antioxidant activities of domestic garlic (Allium sativum L.) stems and garlic bulbs according to cooking methods. [J] . Ji Young Chung, Chang Soon Kim Journal of the Korean Society of Food Science and Nutrition . 2009,第2期
• 5. Garlic Cast: Lightweight and Decentralized Anonymous Content Sharing [C] . Chen Qian, Junjie Shi, Zihao Yu, IEEE International Conference on Parallel and Distributed Systems . 2016
• 6. Zero Acceptance Sampling Plans for Acidity Control of Puerto Rican Sofrito and Minced Garlic Manufacturing =Planes de muestreo de aceptación cero para el control de la acidez en la elaboracion de sofrito y ajo molido en Puerto Rico [D] . Santiago Reyes, Darwin. 2021
• 7. Garlic from Remedy to Stimulant: Evaluation of Antifungal Potential Reveals Diversity in Phytoalexin Allicin Content among Garlic Cultivars; Allicin Containing Aqueous Garlic Extracts Trigger Antioxidants in Cucumber [O] . Sikandar Hayat, Zhihui Cheng, Husain Ahmad, -1
• 8. Development and establishment of practical tissue culture methods for production of high-quality garlic seed bulb, a novel field cultivation system of garlic using seedlings an convenient detection methods of garlic viruses [O] . Masanori AYABE, Tadamitsu TSUNEYOSHI, Shin-ichiro SUMI, 2000

• 1. Enhancing Effect of Aged Garlic Extract on Induction of Morphological Differentiation with Neurite Outgrowth in NGF-treated PC12 Cells [J] . Kohfuku Kohda ,Kei Itoh ,Hitomi Goda . 药理与制药（英文） . 2012,第1期
• 2. Applying a highly specific and reproducible cDNA RDA method to clone garlic up-regulated genes in human gastric cancer cells [J] . Yong Li You-Yong LuBeijing Institute for Cancer ResearchBeijing Laboratory of Molecular OncologySchool of OncologyPeking UniversityBeijing 100034China . 世界胃肠病学杂志：英文版 . 2002,第2期
• 3. Aged Garlic Extract Reduces ROS Production and Cell Death Induced by 6-Hydroxydopamine through Activation of the Nrf2-ARE Pathway in SH-SY5Y Cells [J] . Kohfuku Kohda ,Hitomi Goda ,Kei Itoh . 药理与制药（英文） . 2013,第1期
• 4. Methods to produce induced pluripotent stem cell-derived mesenchymal stem cells: Mesenchymal stem cells from induced pluripotent stem cells [J] . Victoria Dupuis ,Elisa Oltra . 世界干细胞杂志:英文版(电子版) . 2021,第8期
• 5. 大蒜成份二烯丙基三硫醚抑制血小板聚集的机理研究 [C] . . 第五次全国中西医结合学瘀证及活学化瘀研究学术大会 . 2001
• 6. 天然化合物S-烯丙基-L-半胱氨酸治疗子痫前期的相关研究 [A] . 余俊 . 2013