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Method for manufacturing a recrystallized chestnut starch and recrystallized chestnut starch by using thereof

机译:重结晶的板栗淀粉的制造方法和使用其的重结晶的板栗淀粉

摘要

The present invention relates to a food and cosmetic composition for improving obesity disease, comprising a method for producing recrystallized chestnut starch through an enzyme and an enzymatic recrystallized chestnut starch obtained by the above method as an active ingredient, more specifically The night starch production method according to the invention is excellent in thermal stability and makes it possible to obtain recrystallized night starch in a high yield, and also, the recrystallized night starch produced by the above method has an anti-obesity effect. It is expected to be useful as a food and cosmetic composition for improving or treating prevention.
机译:本发明涉及用于改善肥胖病的食品和化妆品组合物,其包括通过酶生产重结晶的板栗淀粉的方法和通过上述方法获得的酶促重结晶的板栗淀粉作为有效成分,更具体地,根据本发明的夜间淀粉生产方法。本发明的热稳定性优异,并且可以以高收率获得重结晶的夜淀粉,并且,通过上述方法生产的重结晶的夜淀粉具有抗肥胖作用。预期可用作改善或治疗预防的食品和化妆品组合物。

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