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Manufacturing Method for Cordyceps with Increased Content of Cordycepin and Cordyceps Prepared by the Method
Manufacturing Method for Cordyceps with Increased Content of Cordycepin and Cordyceps Prepared by the Method
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机译:冬虫夏草含量增加的冬虫夏草的制备方法及用该方法制备的冬虫夏草
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摘要
The present invention relates to a method for preparing Cordyceps sinensis with increased content of cordycepin, and to Cordyceps sinensis prepared by the method, which prevents the stickiness of the surface and the fall of fruiting bodies generated in the Cordyceps sinensis steamed by a general method. The Cordyceps sinensis prepared by such a manufacturing method may contain a large amount of cordycepin, and thus may be usefully used to prepare a commercially available Cordyceps sinensis.
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