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Manufacturing Method for Cordyceps with Increased Content of Cordycepin and Cordyceps Prepared by the Method

机译:冬虫夏草含量增加的冬虫夏草的制备方法及用该方法制备的冬虫夏草

摘要

The present invention relates to a method for preparing Cordyceps sinensis with increased content of cordycepin, and to Cordyceps sinensis prepared by the method, which prevents the stickiness of the surface and the fall of fruiting bodies generated in the Cordyceps sinensis steamed by a general method. The Cordyceps sinensis prepared by such a manufacturing method may contain a large amount of cordycepin, and thus may be usefully used to prepare a commercially available Cordyceps sinensis.
机译:本发明涉及一种冬虫夏草含量增加的冬虫夏草的制备方法,以及通过该方法制备的冬虫夏草,该冬虫夏草可防止通过常规方法蒸熟的冬虫夏草的表面粘稠和子实体掉落。通过这种制造方法制备的冬虫夏草可能含有大量的虫草素,因此可用于制备市售的冬虫夏草。

著录项

  • 公开/公告号KR102062275B1

    专利类型

  • 公开/公告日2020-01-03

    原文格式PDF

  • 申请/专利权人 주식회사 바이오아라;

    申请/专利号KR20180022191

  • 发明设计人 서영배;김효정;

    申请日2018-02-23

  • 分类号A23L33;A23L31;A23L5/10;

  • 国家 KR

  • 入库时间 2022-08-21 11:05:38

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