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COSMETIC COMPOSITION CONTAINING CAVIAR EXTRACTS AND COSMETIC MANUFACTURING METHOD USING THEROF

机译:含有鱼子酱的化妆品成分和使用其的化妆品制造方法

摘要

The present invention relates to a cosmetic composition comprising caviar, and more particularly, to a cosmetic composition comprising caviar and a method of manufacturing a functional cosmetic having an effect such as skin improvement using the same. To this end, the present invention comprises a caviar extract extracted from caviar, wherein the caviar extract is extracted at 4°C by adding caviar to an alcoholic ethanol-water (95:05, v/v) mixed solution. It provides a cosmetic composition containing caviar. In addition, the present invention is a first step of preparing a caviar extract; A second step of preparing purified water as a raw material for cosmetics, a first component including adenosine, a second component including an oil and an emulsifier, a third component including a lubricant, and a pH adjusting agent; A third step of heating the purified water to 70 to 80°C; A fourth step of adding a collagen peptide and a first component to the heated purified water and stirring at 60 to 70°C; A fifth step of mixing and stirring the second component and the third component at 60 to 70°C; A sixth step of mixing and stirring the agitated product of the fourth step and the agitated product of the fifth step at 55 to 65°C; A seventh step of cooling the agitated product of the sixth step to 40 to 50°C; And, it provides a cosmetic manufacturing method comprising the eighth step of adding the caviar extract to the coolant of the seventh step, stirring at 40 to 50°C, and adjusting the pH by adding a pH adjusting agent.
机译:含有鱼子酱的化妆品组合物技术领域本发明涉及含有鱼子酱的化妆品组合物,更具体地,涉及含有鱼子酱的化妆品组合物以及使用其制造具有改善皮肤等效果的功能性化妆品的方法。为此,本发明包括从鱼子酱中提取的鱼子酱提取物,其中通过将鱼子酱添加至乙醇-水(95:05,v / v)混合溶液中在4℃下提取鱼子酱提取物。它提供了含有鱼子酱的化妆品组合物。另外,本发明是制备鱼子酱提取物的第一步。第二步,制备纯净水作为化妆品原料,第一组分包括腺苷,第二组分包括油和乳化剂,第三组分包括润滑剂和pH调节剂;第三步,将纯净水加热至70至80°C;第四步,向加热的纯净水中加入胶原蛋白肽和第一组分,并在60-70°C下搅拌;第五步,在60〜70℃下混合搅拌第二组分和第三组分。第六步骤,在55〜65℃下,将第四步骤的搅拌物和第五步骤的搅拌物混合搅拌。第七步,将第六步的搅拌产物冷却至40至50℃。并且,提供了一种化妆品制造方法,其包括第八步骤:将鱼子酱提取物添加到第七步骤的冷却剂中,在40至50℃下搅拌,并通过添加pH调节剂来调节pH。

著录项

  • 公开/公告号KR20200108616A

    专利类型

  • 公开/公告日2020-09-21

    原文格式PDF

  • 申请/专利权人 엔오스 주식회사;

    申请/专利号KR20190027478

  • 发明设计人 정진환;

    申请日2019-03-11

  • 分类号A61K8/98;A61K8/65;

  • 国家 KR

  • 入库时间 2022-08-21 11:06:01

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