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Pretreatment application method and preparation method of semi dry Fig and drypowdergranularFig according it for improvement to quality of dry Fig
Pretreatment application method and preparation method of semi dry Fig and drypowdergranularFig according it for improvement to quality of dry Fig
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机译：半干无花果和干粉状无花果的预处理施用方法及制备方法，以提高干无花果的品质
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摘要
The present invention relates to a method for manufacturing applied dried figs, i. Fig washing and sorting step (50), ii. Cutting only one side of ripe figs and unripe fruits to the maximum size, or completely cutting out of left and right, front and back, and top and bottom to cut out the square-shaped figs and optionally one or more of the peels (100), iii. Step 130 of selectively selecting and placing the figs passed through the above steps in a freeze dryer and drying them at a temperature of minus 50°C for 10 to 30 hours, iv. Retrieving the cut fig husk (150), v. Step of partially making a hole in the fig with an awl or a plurality of iron needles (200), vi. The first fig drying step of drying selected figs at a certain time and temperature through air drying in a closed space or drying at 30~34℃ for 25~50 hours at a drying temperature and 1~12 hours at 61~80℃. 300), vii. Selection (325) Step of immersing the dried figs in the fig juice to improve taste and texture (350), viii. Sterilization: (UV, O 3 ) 2nd fig drying step (375) of sterilizing and drying in a sterilizer for 3 to 30 minutes, ix. Selecting and cutting or pulverizing (powder, granules) dried figs (powder and square figs, selectively cut figs, fig skins), etc. (400), x. According to the manufacturing method consisting of the sterilization and packaging step and the frozen storage step 500, a. It is possible to manufacture dried figs that retain the nutrients of raw figs, b. It has the advantage of improving marketability and texture by cutting the outer shell part, cutting it close to a square shape, and drying it, e. Figs with low sugar content can also be first dried and immersed in the fig juice.If the juice is evenly permeated into the pierced fig hole and dried, even unripe and figs can maximize their taste like ripe figs, and have antioxidant effects. Even the outer shell can be dried and made into powder and granules and used as a tea beverage, g. Figs, which are first dried rather than raw, are not soft, so they can be easily cut to size and transformed, and when completely dried, they can be crushed, which has the advantage of promoting the consumption of figs for various purposes, greatly improving the economic income of fig farmers. There is an advantage to be able to do. Index word Dried figs, semi-dried figs, applied figs, fig tea, fig granules, fig shells, freeze-dried figs, unripe figs, square figs, cut figs
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