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Strain isolated from mulberry Isolating method thereof Method for production of fermented mulberry extract and The fermented mulberry extract thereof

机译：从桑isolated中分离的菌株分离方法桑提取物的生产方法及其桑and提取物

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摘要

The present invention is isolated from Audi (Mulberry) Pediococcus pentosaceus ( Pediococcus pentosaceus GBL11 (Accession No. KCCM12368P)) strain, Leuconostoc mesenteroides GBL14 (Accession No. KCCM12369P), Leuconostoc mesenteroides GBL20 KCCM12370P), Leuconostoc mesenteroides GBL48 (Accession No. KCCM12372P)] strain, its separation method, and the Audi fermentation concentrate prepared as described above, which relates to the Audi fermentation concentrate prepared by fermenting the Audi concentrate using the four strains It is an invention to check the physicochemical properties and efficacy of lactic acid fermentation products and to suggest the possibility of manufacturing a functional fermented beverage and the possibility of using it in the food industry.

机译：本发明分离自奥迪（桑树）戊糖小球菌（戊糖小球菌 GBL11（保藏号KCCM12368P））菌株，肠间皮肠球菌Leuconostoc mesenteroides GBL14（登录号为KCCM12369P），肠膜肠球菌 GBL20 KCCM12370P），<肠膜球菌>肠膜肠球菌 GBL20（登录号KCCM12372P）]菌株，分离方法和按上述方法制备的奥迪发酵浓缩物以上涉及通过使用四种菌株对奥迪浓缩物进行发酵而制备的奥迪发酵浓缩物。本发明旨在检查乳酸发酵产物的理化性质和功效，并提出制造功能性发酵饮料的可能性以及对乳酸发酵产物进行发酵的可能性。在食品工业中使用它。 展开▼

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公开/公告号KR20200082307A

专利类型

公开/公告日2020-07-08

原文格式PDF

申请/专利权人 고창군;
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申请/专利号KR20180172765

发明设计人 권지웅;류은혜;채규서;조성욱;
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申请日2018-12-28

分类号C12N1/20;A23L29;A23L33/135;C12R1/01;

国家 KR

入库时间 2022-08-21 11:06:29

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